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Nov 23, 2024
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2024 - 2025 College Catalog
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BKNG 280 - Commercial and Production Baking Credit Hours: 6 Lecture Hours: 1 Laboratory (or Other) Hours: 15
Prerequisite(s): CULN 120 and CULN 125 or BKNG 110 and BKNG 115 and BKNG 200 or BKNG 120 and BKNG 125 Corequisite(s): None Restriction(s): None
This course will give students real-world, hands-on commercial and production baking experience. Students will provide finished and partially-finished dessert items to various campus outlet locations on a weekly basis, fulfilling orders including delivery and completing a purchase order loop. A 40 hour internship at a campus location will also be included.
Student Learning Outcomes of the Course:
- Determine price points for wholesale and retail bakeshop items.
- Review and apply accepted standards of bakeshop operations.
- Collaborate on, develop, price and merchandise a product.
- Produce quantity baked goods.
- Exhibit exemplary Customer service skills.
- Recognize and apply available and emerging technologies.
- Adhere to classroom policies and demonstrate/exhibit professional behavior
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