2024 - 2025 College Catalog 
    
    Nov 23, 2024  
2024 - 2025 College Catalog

BKNG 120 - Baking for Health


Credit Hours: 3
Lecture Hours: 3
Laboratory (or Other) Hours: 0

Prerequisite(s): CULN 120   and CULN 125  or BKNG 110  and BKNG 115  
Corequisite(s): BKNG 125  
Restriction(s): None

This course will provide basic principles and facts related to special dietary concerns prevalent among today’s consumers. Strategies for adaptive baking will be discussed and practiced; and healthful ingredients will be introduced. Recipes will be developed and analyzed on the computer for nutritional content. Marketing strategies for specialty baked goods will be developed.

Student Learning Outcomes of the Course:
  1. Describe the function of specialty ingredients.
  2. Identify specialty ingredients designed for dietary restrictions.
  3. Identify quality standards of bakeshop products designed for dietary restrictions.
  4. Modify recipes and techniques of bakeshop products designed for dietary restrictions.
  5. Calculate portion costs.
  6. Recognize and apply available and emerging technologies.
  7. Adhere to classroom policies and demonstrate/exhibit professional behavior.