2024 - 2025 College Catalog 
    
    Nov 14, 2024  
2024 - 2025 College Catalog

BKNG 125 - Baking for Health Laboratory


Credit Hours: 1
Lecture Hours: 0
Laboratory (or Other) Hours: 4

Prerequisite(s): CULN 120   and CULN 125  or BKNG 110  and BKNG 115  
Corequisite(s): BKNG 120  
Restriction(s): None

This course will provide the student an opportunity to practice strategies for adaptive baking in a laboratory setting. Recipes will be produced and analyzed for special dietary concerns focusing on Gluten Free, Vegan, Dairy Free and Sugar Substitutions; products will be evaluated using bakery quality standards. Recipes will be analyzed on the computer for nutritional content.

Student Learning Outcomes of the Course:
  1. Identify and use specialty ingredients.
  2. Identify quality standards of bakeshop products designed for dietary restrictions.
  3. Produce bakeshop items designed for dietary restrictions.
  4. Store and handle food products in a manner following quality and safety guidelines for each item.
  5. Develop appropriate time on task skills relative to industry standards.
  6. Recognize and apply available and emerging technologies.
  7. Adhere to classroom policies and demonstrate/exhibit professional behavior