HOSP 100 - Orientation to Hospitality Management

Credit Hours: 1
Lecture Hours: 1
Laboratory (or Other) Hours: 0

Prerequisite(s): None
Restriction(s): None

Corequisite(s): None

The purpose of the orientation course is to provide the student with a basic definition, comprehension and overall understanding of the scope of the hospitality and tourism industry. The information and lectures presented in-class and on advisory board day will provide the student with an opportunity to identify with business and corporate leaders. Students will gain insight on the prediction of future trends and opportunities and understand how these will affect their future career goals and objectives. The course will also guide the student to academic services, practices, and attitudes that will lead to success within SUNY Delhi’s Hospitality Management Department through meetings with faculty advisors and support services offices from across campus.

Student Learning Outcomes of the Course:

Identify personal and professional goals and develop an action plan for their achievement
Demonstrate the importance of professional attire and etiquette by adhering to departmental expectations and industry standards
Demonstrate an awareness of campus based resources
Explore and identify career and professional opportunities to begin resume development
Recognize and apply available and emerging technologies
Adhere to classroom policies and demonstrate/exhibit professional behavior