CULN 180 - Professional Service

Credit Hours: 1
Lecture Hours: 0
Laboratory Hours: 3

Prerequisite(s): CULN 100, CULN 115, CULN 120, CULN 125, BKNG 110, BKNG 115, and CULN 200.

Restriction(s): None

Corequisite(s): CULN 280

This course runs concurrently with CULN 280 to give students real experience in proper table-service techniques. The course encompasses both the proper procedures associated with restaurant service as well as the personal side of table service. Students learn the correct methods of setting, serving, and clearing tables as well as the basics of wine service. Emphasis will be placed on correct attitude, verbal skills, and appearance coupled with the ideal of meeting and exceeding guest expectations.

Student Learning Outcomes of the Course:

Demonstrate the proper set-up, service, and breakdown of a fine-dining establishment
Discuss the different service styles, while adhering to the house style.
Prepare a self-assessment identifying a personal management style.
Demonstrate management skills and apply critical thinking.
Recognize and apply available and emerging technologies.
Adhere to classroom policies and demonstrate professional behavior.