2021 - 2022 College Catalog 
    May 18, 2022  
2021 - 2022 College Catalog

HOSP 135 - Applied Foodservice Sanitation

Credit Hours: 1
Lecture Hours: 1
Laboratory Hours: 0

Prerequisite(s): None

Restriction(s): None

Corequisite(s): None

This is an operations-centered certification course that provides students with basic sanitation principles, ways to apply them in practical situations, and methods of training and motivating employees to follow good sanitation practices.

Student Learning Outcomes of the Course:
  1. Define food-borne illness and list causes
  2. Identify appropriate steps to prevent contamination
  3. Define best practices for personnel and facilities management
  4. Recognize and apply available and emerging technologies
  5. Adhere to classroom policies and demonstrate/exhibit professional behavior