2021 - 2022 College Catalog 
    
    Jan 20, 2022  
2021 - 2022 College Catalog

HOSP 235 - Professional Experience


Credit Hours: 1
Lecture Hours: 0
Laboratory Hours: 40

Prerequisite(s): Completion of at least one semester, full-time matriculated status in a Hospitality program

Restriction(s): None

Corequisite(s): None

A full-time summer employment experience in the hospitality and tourism industry, this course is designed to provide a professionally significant addition to a student’s body of knowledge. Eight weeks of 40 hours per week or a total of 320 hours is required.

Student Learning Outcomes of the Course:
  1. Apply knowledge, skills, and abilities acquired through formal classroom instruction to a professional setting
  2. Evaluate challenges experienced on the job and demonstrate practical and managerial skills used to resolve them
  3. Document achievement of organizational goals and objectives through the completion of employer and self-evaluations
  4. Exhibit effective written and oral communication skills
  5. Demonstrate professionalism as outlined by the SUNY Delhi Hospitality Management Department and the organizations standards