2021 - 2022 College Catalog 
    Jan 20, 2022  
2021 - 2022 College Catalog

HOSP 140 - Beverage and Beverage Control

Credit Hours: 3
Lecture Hours: 2
Laboratory Hours: 2

Prerequisite(s): None

Restriction(s): None

Corequisite(s): None

Students are exposed to the identification, history, manufacture, and use of malted beverages, wines, and distilled spirits as well as to how, when, and where they relate to a beverage operation. Purchasing and control of a bar inventory and legal, moral, and social obligations of proper beverage service are also covered. Laboratory sessions allow for demonstration and practice of correct procedures of mixology.

Student Learning Outcomes of the Course:
  1. Demonstrate knowledge of the history of alcohol and its impact on society and bar development
  2. Differentiate an understanding of alcohol products and how they are produced
  3. Identify knowledge of bar equipment, glassware, and service standards
  4. Document understanding of managerial controls through application of standard operating procedures
  5. Recognize and apply available and emerging technologies 6. Adhere to classroom polices and demonstrate/exhibit professional behavior