BIOL 150 - Biology of Beer

Credit Hours: 4
Lecture Hours: 3
Laboratory Hours: 3

Prerequisite(s): None

Restriction(s): None

Corequisite(s): None

This course covers the topics of general biology from the perspective of beer. Laboratory will include and inquiry- based study of beer brewing. Students must be 18 years old prior to the start of the course.

Student Learning Outcomes of the Course: NATURAL SCIENCE GOAL/OBJECTIVE

The student will demonstrate understanding of the methods scientists use to explore natural phenomena, including observation, hypothesis development, measurement and data collection, experimentation, evaluation of evidence, and employment of mathematical analysis. MEASURE: Students will develop questions, hypotheses, and predictions; design and conduct experiments; collect and analyze data; and present their results in oral and written form.
Students will demonstrate application of scientific data, concepts, and models in one of the natural (or physical) sciences. MEASURE: Students will present the application of data and concepts as they relate to biological topics on exams.