2019 - 2020 College Catalog 
    
    Mar 28, 2024  
2019 - 2020 College Catalog [ARCHIVED CATALOG]

CULN 200 - Culinary Internship


Credit Hours: 2
Lecture Hours: 0
Laboratory Hours: 40

Prerequisite(s): CULN 100 , CULN 115 , CULN 120  or BKNG 110 , and CULN 125  or BKNG 115 

Restriction(s): None

Corequisite(s): None

This course involves the completion of 480 hours of documented employment experience at a location selected by the student and approved by the instructor.  This class is intended to be taken over the summer between the student’s first and second year.  This course is designed to illustrate the practical use of skills obtained in first-year coursework, as well as adding to the student’s overall body of knowledge.  The student will write a paper discussing their experience as well as submit an evaluation completed by the employer.

Student Learning Outcomes of the Course:  

  1. Apply knowledge, skills, and abilities acquired through formal classroom instruction to a professional setting
  2. Evaluate challenges experienced on the job and demonstrate practical and managerial skills used to resolve them
  3. Document achievement of organizational goals and objectives through the completion of employer and self-evaluations
  4. Exhibit effective written and oral communication skills
  5. Demonstrate professionalism as outlined by the SUNY Delhi Hospitality Management Department and the organizations standards