2019 - 2020 College Catalog 
    Jul 22, 2024  
2019 - 2020 College Catalog [ARCHIVED CATALOG]

CULN 115 - Culinary Arts One Laboratory

Credit Hours: 1
Lecture Hours: 0
Laboratory Hours: 4

Prerequisite(s): None

Restriction(s): None

Corequisite(s): CULN 100 

This course involves coupling the knowledge gained in CULN 100  with practical skills training. Students learn basic preparation and cooking skills as well as sanitation/safety measures. Emphasis will be placed on developing relevant technical culinary skills as well as professionalism and proper kitchen procedures.

Student Learning Outcomes of the Course:
  1. Demonstrate proficiency in preparation of classical vegetables cuts.
  2. Demonstrate proficiency in chicken fabrication.
  3. Apply proper cooking techniques utilizing safety and sanitation principles.
  4. Demonstrate proficiency in basic preparation, cooking and proper utilization of common ingredients.
  5. Develop appropriate time on task skills relative to industry standards.
  6. Adhere to classroom policies and demonstrate professional behavior.
  7. Recognize and apply available and emerging technologies.