2019 - 2020 College Catalog 
    
    Feb 28, 2020  
2019 - 2020 College Catalog

EVNT 280 - Banquet & Event Operations


Credit Hours: 6
Lecture Hours: 1
Laboratory Hours: 3-18

Prerequisite(s): HOSP 120  and HOSP 125  or CULN 250  and CULN 255  or HOSP 260  and HOSP 265  and CULN 200  or HOSP 235  

Restriction(s): None

Corequisite(s): None

This course gives students realistic experiences in the operation and management of a wide variety of on-premise catering functions. Students receive guided experience in food preparation and service and an opportunity to plan, organize, and manage one or more catering functions.

Student Learning Outcomes of the Course:
  1. Review the basic evolution of the banquet function from Ancient Greece to today
  2. Plan all phases of banquet functions, applying current standards
  3. Demonstrate various banquet service styles, event layouts, and techniques
  4. Identify accommodations for various guests needs
  5. Review and apply culinary skills and knowledge
  6. Recognize and apply available and emerging technologies
  7. Adhere to classroom policies and demonstrate/exhibit professional behavior