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Nov 13, 2024
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2024 - 2025 College Catalog
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HOSP 235 - Professional Experience Credit Hours: 1 Lecture Hours: 0 Laboratory (or Other) Hours: 40
Prerequisite(s): Completion of at least one semester, full-time matriculated status in a Hospitality program Corequisite(s): None Restriction(s): None
A full-time summer employment experience in the hospitality and tourism industry, this course is designed to provide a professionally significant addition to a student’s body of knowledge. Eight weeks of 40 hours per week or a total of 320 hours is required.
Student Learning Outcomes of the Course:
- Apply knowledge, skills, and abilities acquired through formal classroom instruction to a professional setting
- Evaluate challenges experienced on the job and demonstrate practical and managerial skills used to resolve them
- Document achievement of organizational goals and objectives through the completion of employer and self-evaluations
- Exhibit effective written and oral communication skills
- Demonstrate professionalism as outlined by the SUNY Delhi Hospitality Management Department and the organizations standards
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