HOSP 105 - Fundamentals of Hospitality Management

Credit Hours: 3
Lecture Hours: 3
Laboratory (or Other) Hours: 0

Prerequisite(s): None
Corequisite(s): None
Restriction(s): None

This course introduces students to career opportunities in the hospitality industry from operations management to ownership. Students will investigate segments of the industry including food and beverage management, culinary arts, casino and gaming management, lodging management, club management, and travel and tourism management. A particular emphasis will also be placed on developing critical leadership and management skills and understanding how to identify forces affecting the growth and change of the hospitality industry.

Student Learning Outcomes of the Course:

Investigate the history of the hospitality industry and current trends driving change
Explain how changing demographics impact the demand for hospitality services
Differentiate the sectors of the hospitality industry and their respective characteristics and career opportunities
Identify and discuss the impact of key hospitality leaders
Evaluate leadership and management styles relevant to the hospitality industry
Recognize and apply available and emerging technologies
Adhere to classroom policies and demonstrate/exhibit professional behavior