2024 - 2025 College Catalog 
    
    Nov 13, 2024  
2024 - 2025 College Catalog

CULN 280 - Culinary Restaurant


Credit Hours: 5
Lecture Hours: 1
Laboratory (or Other) Hours: 12

Prerequisite(s): CULN 100  and CULN 115  and CULN 200  and CULN 120  and CULN 125  or BKNG 110  and BKNG 115  
Corequisite(s): CULN 180  
Restriction(s): None

This class prepares students for cooking in an à la carte restaurant while also preparing them for the rigorous requirements needed to operate a professional kitchen. Students will rotate through the various stations in the kitchen and in doing so will prepare and plate a full service menu to the public. Food and labor cost control, portioning and proper inventory management will be enforced and technical proficiency will be requisite for successful completion of this capstone course.

Student Learning Outcomes of the Course:
  1. Research classical preparation and select menu items
  2. Review and apply culinary skills and knowledge
  3. Demonstrate management skills and apply critical thinking
  4. Demonstrate proficient time on task skills
  5. Recognize and apply available and emerging technologies
  6. Adhere to classroom policies and demonstrate/exhibit professional behavior