HOSP 235 - Professional Experience II

Credit Hours: 1
Lecture Hours: 0
Laboratory (or Other) Hours: 40

Other Course Attribute(s): APIN, HBBE, HBCE

Prerequisite(s): HOSP 234
Restriction(s): Full-time matriculated status in a Hospitality program (Baking & Pastry Arts - AAS or Baking & Pastry Arts Management - BBA or Culinary Arts - AAS or Culinary Arts Management - BBA or Event Management - AAS or Event Management - BBA or Hotel and Restaurant Management - AAS or Hotel and Restaurant Management - BBA)

A full-time summer employment experience in the hospitality and tourism industry, this course is designed to provide a professionally significant addition to a student’s body of knowledge. Eight weeks of 40 hours per week or a total of 320 hours is required.

Student Learning Outcomes of the Course:

Apply knowledge, skills, and abilities acquired through formal classroom instruction to a professional setting
Evaluate challenges experienced on the job and demonstrate practical and managerial skills used to resolve them
Document achievement of organizational goals and objectives through the completion of employer and self-evaluations
Exhibit effective written and oral communication skills
Demonstrate professionalism as outlined by the SUNY Delhi Hospitality Management Department and the organizations standards

Repeatable: No
CIP Code: 520999