2021 - 2022 College Catalog 
    
    Jan 20, 2022  
2021 - 2022 College Catalog

HOSP 100 - Orientation to Hospitality Management


Credit Hours: 1
Lecture Hours: 1
Laboratory Hours: 0

Prerequisite(s): None

Restriction(s): None

Corequisite(s): None

The purpose of the orientation course is to provide the student with a basic definition, comprehension and overall understanding of the scope of the hospitality and tourism industry. The information and lectures presented in-class and on advisory board day will provide the student with an opportunity to identify with business and corporate leaders. Students will gain insight on the prediction of future trends and opportunities and understand how these will affect their future career goals and objectives. The course will also guide the student to academic services, practices, and attitudes that will lead to success within SUNY Delhi’s Hospitality Management Department through meetings with faculty advisors and support services offices from across campus.

Student Learning Outcomes of the Course:
  1. Identify personal and professional goals and develop an action plan for their achievement
  2. Demonstrate the importance of professional attire and etiquette by adhering to departmental expectations and industry standards
  3. Demonstrate an awareness of campus based resources
  4. Explore and identify career and professional opportunities to begin resume development
  5. Recognize and apply available and emerging technologies
  6. Adhere to classroom policies and demonstrate/exhibit professional behavior