2020 - 2021 College Catalog 
    
    Apr 23, 2024  
2020 - 2021 College Catalog [ARCHIVED CATALOG]

PGMB 300 - Golf Shop Operations


Credit Hours: 3
Lecture Hours: 3
Laboratory Hours: 0

Prerequisite(s): Junior status

Restriction(s): None

Corequisite(s): None

This course will prepare the student for Level II courses and assessment in the PGA Apprentice program. The student will complete reading assignments, work experience activities, and be required to pass knowledge tests related to Customer Relations, Golf Operations and Merchandising & Inventory Management.

Student Learning Outcomes of the Course:
  1. appreciate the value of people skills in the golf business
  2. define the moment of truth and describe its impact on the customer
  3. describe the golf experience from the customers perspective
  4. identify the key requirements for good customer relations (and potential causes of problems)
  5. understand and use the five-step GEODE model
  6. understand and demonstrate the appropriate use of the seven interpersonal skills
  7. understand and demonstrate the effective use of the four interaction strategies
  8. Understand the direct link between operational policies and procedures and fulfilling the facilitys mission and business objectives
  9. Demonstrate how to develop financial forecasts and budgets, and understand how they can be affected by assumptions and factors
  10. Understand how to use budgets to track financial performance
  11. Describe the purpose and characteristics of effective organization charts and job descriptions
  12. Describe the characteristics and value of effective procedures
  13. Describe the key elements of an effective safety and security program
  14. Identify the key golf operations tools, software, forms, and other control documents
  15. Define the open-to-buy budget is and how it helps you to manage a shops inventory investment
  16. Define what a merchandise assortment plan is and the criteria for merchandise selection
  17. Identify key vendor selection criteria
  18. Describe the common approaches for pricing merchandise
  19. Explain the importance of ordering and receiving procedures in managing merchandise inventory
  20. Describe how golf shop floor plans and merchandise displays help to sell products
  21. Describe common promotional vehicles and how to stage a promotional event
  22. Understand a five-step process for selling products to customers
  23. Monitor sales and inventory levels
  24. Evaluate and respond to financial performance variances