2020 - 2021 College Catalog 
    
    Mar 29, 2024  
2020 - 2021 College Catalog [ARCHIVED CATALOG]

BKNG 280 - Commercial and Production Baking


Credit Hours: 6
Lecture Hours: 1
Laboratory Hours: 15

Prerequisite(s): CULN 120   and CULN 125  or BKNG 110  and BKNG 115  and BKNG 200  or BKNG 120  and BKNG 125  

Restriction(s): None

Corequisite(s): None

This course will give students real-world, hands-on commercial and production baking experience. Students will provide finished and partially-finished dessert items to various campus outlet locations on a weekly basis, fulfilling orders including delivery and completing a purchase order loop. A 40 hour internship at a campus location will also be included.

Student Learning Outcomes of the Course:
  1. Determine price points for wholesale and retail bakeshop items.
  2. Review and apply accepted standards of bakeshop operations.
  3. Collaborate on, develop, price and merchandise a product.
  4. Produce quantity baked goods.
  5. Exhibit exemplary Customer service skills.
  6. Recognize and apply available and emerging technologies.
  7. Adhere to classroom policies and demonstrate/exhibit professional behavior