CULN 200 - Culinary Internship

Credit Hours: 2
Lecture Hours: 0
Laboratory Hours: 40

Prerequisite(s): CULN 100, CULN 115, CULN 120 or BKNG 110, and CULN 125 or BKNG 115

Restriction(s): None

Corequisite(s): None

This course involves the completion of 480 hours of documented employment experience at a location selected by the student and approved by the instructor. This class is intended to be taken over the summer between the student’s first and second year. This course is designed to illustrate the practical use of skills obtained in first-year coursework, as well as adding to the student’s overall body of knowledge. The student will write a paper discussing their experience as well as submit an evaluation completed by the employer.

Student Learning Outcomes of the Course:

Apply knowledge, skills, and abilities acquired through formal classroom instruction to a professional setting
Evaluate challenges experienced on the job and demonstrate practical and managerial skills used to resolve them
Document achievement of organizational goals and objectives through the completion of employer and self-evaluations
Exhibit effective written and oral communication skills
Demonstrate professionalism as outlined by the SUNY Delhi Hospitality Management Department and the organizations standards