Course Descriptions

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Golf and Sports Turf Management
	• GSTM 405 - Turfgrass Special Projects IV
	• GSTM 450 - Final Internship
	• GSTM 480 - Final Internship
	• GSTM 496 - Advanced Study in Golf and Sports Turf Management - upper division
History
	• HIST 100 - Early American History
	• HIST 104 - History of American Technology
	• HIST 105 - Modern American History
	• HIST 106 - Historical Site Experience
	• HIST 120 - History of the Ancient & Medieval World
	• HIST 125 - History of Western & World Civilizations I
	• HIST 130 - History of Western & World Civilizations II
	• HIST 200 - Race in America
	• HIST 205 - Russian History 1801-2000
	• HIST 210 - Topics in World & Western Civilizations
	• HIST 230 - Topics in American History
	• HIST 240 - Latin American History
	• HIST 296 - Advanced Study in History - lower division
	• HIST 300 - Race in American History
	• HIST 305 - Russian History 1801-2000
	• HIST 310 - Topics in World or European History
	• HIST 315 - New York State History
	• HIST 320 - America and the World - 1750 to Present
	• HIST 325 - The American Century
	• HIST 330 - Topics in American History
	• HIST 335 - History of Farming, Famine and Fraud
	• HIST 496 - Advanced Study in History - upper division
Healthcare Management
	• HLTH 200 - Principles of Healthcare Management
	• HLTH 301 - Quality and Risk in Healthcare Management
	• HLTH 302 - Legal Aspects of Healthcare Management
	• HLTH 303 - Healthcare Reimbursement & Coding Methodologies
	• HLTH 400 - Health Policy & Technology in Healthcare
	• HLTH 401 - Quantitative Methods and Statistics
	• HLTH 450 - Healthcare Management Senior Seminar
Honors Course
	• HONR 100 - Introduction to Honors
	• HONR 200 - Foundations in Western Thought
	• HONR 205 - Contemporary Thinkers
	• HONR 210 - The American Experience
	• HONR 225 - Cancer Biology
	• HONR 230 - American Public History in Culture & Memory
	• HONR 235 - Honors Special Topics
	• HONR 245 - Honors Topics in American History
	• HONR 250 - Honors Topics in Humanities
	• HONR 255 - Honors Topics in the Arts
	• HONR 301 - Topics in Criminal Justice
	• HONR 321 - Medical Anthropology
	• HONR 335 - Honors Special Topics
	• HONR 350 - Honors Topics in Humanities
	• HONR 385 - Global Capital Punishment
	• HONR 390 - Human Trafficking
	• HONR 395 - Serial Killers
	• HONR 396 - Elder Abuse and Neglect
	• HONR 398 - Child Abuse and Neglect
	• HONR 399 - Wrongful Convictions
Horticulture
	• HORT 100 - Orientation to Horticulture
	• HORT 101 - Hort. Special Projects I
	• HORT 115 - Landscape Construction Principles
	• HORT 120 - Introduction to Horticultural Practices
	• HORT 125 - Landscape Drawing and Graphics
	• HORT 130 - Plant Materials I
	• HORT 135 - Plant Materials II
	• HORT 140 - Drawing and Surveying
	• HORT 150 - Grounds Equipment and Fleet Management
	• HORT 155 - Sharpening and Grinding
	• HORT 160 - Soil Science
	• HORT 180 - Horticulture Sciences Internship
	• HORT 200 - Turfgrass Management
	• HORT 201 - Hort. Special Projects II
	• HORT 205 - Horticultural Entomology
	• HORT 206 - Plant Pathology
	• HORT 207 - Horticultural Insects and Diseases
	• HORT 212 - Horticulture Chemicals
	• HORT 220 - Ornamental Tree and Shrub Maintenance
	• HORT 225 - Water Management and Conservation
	• HORT 235 - Weeds and Weed Control
	• HORT 240 - Plant Production
	• HORT 250 - Advanced Turfgrass Management
	• HORT 260 - Planting Design
	• HORT 265 - Advanced Landscape Design and Practices
	• HORT 296 - Advanced Study in Horticulture - lower division
	• HORT 301 - Hort. Special Projects III
	• HORT 330 - Hort. Plant Production II
	• HORT 335 - Sustainable Hort. Practices
	• HORT 401 - Hort. Special Projects IV
	• HORT 496 - Advanced Study in Horticulture - upper division
Hospitality
	• HOSP 100 - Orientation to Hospitality Management
	• HOSP 105 - Fundamentals of Hospitality Management
	• HOSP 110 - Basic Food Preparation and Standards
	• HOSP 115 - Basic Food Preparation and Standards Laboratory
	• HOSP 120 - Food Production, Planning and Purchasing
	• HOSP 125 - Food Production, Planning and Purchasing Laboratory
	• HOSP 130 - Menu Planning and Controls
	• HOSP 135 - Applied Foodservice Sanitation
	• HOSP 140 - Beverage and Beverage Control
	• HOSP 200 - Foundations of Beer and Brewing
	• HOSP 205 - Hospitality Management
	• HOSP 210 - Hospitality Human Resources
	• HOSP 215 - Hospitality Marketing
	• HOSP 220 - Nutrition I
	• HOSP 230 - Introduction to Casino Operations
	• HOSP 234 - Professional Experience I

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