HOSP 205 - Hospitality Management

Credit Hours: 3
Lecture Hours: 3
Laboratory Hours: 0

Prerequisite(s): Two semesters in a Hospitality program

Restriction(s): None

Corequisite(s): None

Traditional management theory, leadership and management roles, organizational structure and change, service, quality, decision-making, empowerment, and ethics are the foundation of this course. Additional topics include communication, management information systems, planning and control, productivity, and financial management.