2021 - 2022 College Catalog 
    
    Apr 19, 2024  
2021 - 2022 College Catalog [ARCHIVED CATALOG]

Course Descriptions


 

Construction Technology

  
  • CNST 210 - Commercial Construction


    Credit Hours: 3
    Lecture Hours: 2
    Laboratory Hours: 3

    Prerequisite(s): None

    Restriction(s): None

    Corequisite(s): None

    This course provides a study of the means and methods utilized in Commercial Construction. Areas of study include: Steel & concrete/masonry frames; fireproofing; curtain walls/cladding; flashing systems; roofing systems; thermal & moisture protection; and openings & finishes. Additional areas of study such as safety; crane & equipment selection and operation; building codes; construction project planning; submittal process; green construction; and record keeping are covered.

    Student Learning Outcomes of the Course:
    1. Students will analyze actual commercial & heavy construction plans and specs. Team Based Learning will be used.
    2. Students will work in groups to construct commercial & heavy mock-ups from plans & specs. Associated information such as material estimating will be introduced. Hand skills will be learned.
    3. Students will work in groups to schedule the lab construction mock-ups. MicroSoft Project software will be used.
    4. Students will learn act professionally in both lecture and lab settings.

    Accreditation Outcomes:

    ACCE SLO # 5.2: Interpret construction documents (contracts, specifications, and drawings) used in managing a construction project. (Advanced) Course LO # 1 & 2: Lab Mock-ups

    ACCE SLO # 10.2: Recognize basic construction methods, materials and equipment. Course LO # 2: Lab Mock-ups ACCE PLO # 2: Understand & Apply the Career Paths and demonstrate the role of the Construction Manager in Commercial construction projects. Course LO # 1,2,3: Commercial lab mock-ups & Commercial Case Studies

  
  • CNST 260 - Estimating and Planning I


    Credit Hours: 3
    Lecture Hours: 2
    Laboratory Hours: 2

    Prerequisite(s): AECT 110 , CNST 110 , CNST 150  or CNST 210 , and MATH 128  or higher

    Restriction(s): None

    Corequisite(s): None

    This course introduces students to the fundamentals of construction estimating and planning. Topics include quantity take-off, labor estimation, overhead, and profit. Time scheduling will also be examined. Personal computer usage of spreadsheets, time-management software, and estimating software is an integral part of the course.

    Student Learning Outcomes of the Course:
    1. Students will research and determine the different uses of estimating & planning in all areas of construction.
    2. Students will research, study & apply the proper way to determine material & labor take-off along with determination of overhead & profit for the bidding process of construction.
    3. Students will research the process in which the construction process is scheduled.
    4. Students will learn and be able to develop in depth computerized spreadsheets with formulas.
    5. Students will learn the basic fundamentals of an industry standard scheduling software.
    6. Students will learn the navigation of construction estimating database and takeoff software.
    7. Students will navigate, estimate and plan from real life commercial and residential plans where they will estimate and schedule with those drawings.
  
  • CNST 270 - Construction Law & Contracting


    Credit Hours: 3
    Lecture Hours: 3
    Laboratory Hours: 0

    Prerequisite(s): None

    Restriction(s): None

    Corequisite(s): None

    This course covers the basic legal framework of business and industry. Topics include structure and content of contract documents for construction and engineering projects, business organization and administration in construction operations, purchasing, contracting, and client relations.

    Student Learning Outcomes of the Course:
    1. Students will learn the legal structure options as they best fit various types of construction organizations.
    2. Students will learn various project delivery systems, as they are defined by the contract documents published by construction organizations.
    3. Students will comprehend the preconstruction process and understand the various aspects of contractor, subcontractor, and owner prequalification.
    4. Students will become familiar with specific laws that are particular to residential construction in New York State and how they influence business practices.
    5. Students will learn various aspects of construction insurance and bonding (bid, payment, and performance), as they relate to construction businesses and specific project requirements.
    6. Students will learn the importance of cash flow management as it relates to profit, schedule, payment terms, payroll, invoicing and subcontractor management.
  
  • CNST 295 - Design-Build Management


    Credit Hours: 3
    Lecture Hours: 2
    Laboratory Hours: 3

    Prerequisite(s): AECT 110 , ARCH 110 , CNST 110 , CNST 150  or CNST 210 , and MATH 128  or higher, or permission of the instructor

    Restriction(s): Construction Technology or Construction Mgmt:Design&Build majors only.

    Corequisite(s): None

    A summation of construction technology to include: study of the relationships of the various components within a building; the cause and effects of one construction material upon another; current practices and recognition of quality constructions practices. Planning and sequencing of the building construction process will be examined and practiced.

    Student Learning Outcomes of the Course:
    1. Students will learn and research products and methods that assist in streamlining the design-build process for a project.
    2. Students will work cooperatively on projects from the initial stages through completion.
    3. Students will complete projects where value engineering must be considered, in order to execute the projects in a financially efficient manner.
    4. Students will work together and/or with campus/community entities, using teamwork &people skills through a projects conclusion.
    5. Students will demonstrate an understanding of excellence of quality construction, as evidenced by the outcome of their projects and studies.
  
  • CNST 296 - Advanced Study in Construction Technology - lower division


    Credit Hours: 1-4
    Lecture Hours: 1-4
    Laboratory Hours: 1-4

    Prerequisite(s): None

    Restriction(s): None

    Corequisite(s): None

    The faculty member and student develop an area of study not within an approved course. Advanced study provides a very able and highly motivated student the opportunity to explore a topic of study in greater depth and breadth.

    Student Learning Outcomes of the Course:
    1. Demonstrate the ability to work independently.
    2. Demonstrate proficiency in the specific area of study.

Communications

  
  • COMM 100 - Public Speaking


    Credit Hours: 3
    Lecture Hours: 3
    Laboratory Hours: 0

    Prerequisite(s): None

    Restriction(s): None

    Corequisite(s): None

    This course involves the study and applications of the fundamental principles of oral communication with practical experiences in writing and delivering public speeches.

    Student Learning Outcomes of the Course: Students will

    1. demonstrate proficiency in oral discourse with confidence and clarity
    2. apply knowledge of appropriate, standard English to formal speech
    3. effectively deliver an informative, demonstrative, or persuasive speech
    4. organize and perform an introduction-body-conclusion speech
    5. write a well-crafted outline and a presentation manuscript
    6. identify the attributes of effective speech through examples
    7. evaluate the attributes of effective speech through peer review
    8. recognize the characteristics and causes of speech anxiety and follow established mitigation practices
    9. demonstrate appropriate nonverbal communication such as eye contact, facial expression, gesture, posture, decorum, and attire during oral presentation
    10. engage in extemporaneous oral exercises
  
  • COMM 101 - Intro to Communication


    Credit Hours: 3
    Lecture Hours: 3
    Laboratory Hours: 0

    Prerequisite(s): None

    Restriction(s): None

    Corequisite(s): None

    This course provides a practical introduction to the broad field of human communication studies and effective communication practices. Topics may include language codes; message construction and delivery; techniques for personal, social, and professional relationship building; mediated communication; communication terminology; and/or contemporary issues in applied communication.

    Student Learning Outcomes of the Course:
    1. Identify the elements of effective human communication
    2. Demonstrate use of appropriate communication tropes and channels
    3. Understand the effects of media on culture and society
    4. Apply a variety of communication research methods   
  
  • COMM 120 - Audio & Video Production I


    Credit Hours: 3
    Lecture Hours: 3
    Laboratory Hours: 0

    Prerequisite(s): ENGL 100  or permission of the instructor

    Restriction(s): None

    Corequisite(s): None

    This practical studio production course provides students with radio and television production experience in a studio setting. Students work in teams on audio and video projects that offer practical experience in the technical requirements of the broadcast industry. Lectures, discussions, and extensive studio work focus on the technical, aesthetic, and semantic principles of audio and video communication.

    Student Learning Outcomes of the Course: Students will

    1. demonstrate proficiency in producing an audio-visual, radio, or television program or podcast
    2. operate professional production equipment such as cameras, lighting instruments, a teleprompter, microphones, sound processing effects, mixing boards, a switcher, editing software, a graphics generator, and signal distribution hardware
    3. create media content using templates such as storyboards, format clocks, and split-page scripts
    4. craft a script, perform on camera and/or microphone, build a set, and edit audio-visual material
    5. demonstrate an understanding audience, and the metrics of viewership and listenership 
    6. engage in the processes of pre-production/production/post-production and live production
    7. identify production roles, technology, and procedures
  
  • COMM 199 - Research Communication


    Credit Hours: 1
    Lecture Hours: 0
    Laboratory Hours: 3

    Prerequisite(s): COMM 101  with a grade of C or higher

    Restriction(s): None

    Corequisite(s): COMM 250

    This course is the lab for Applied Research Methods. Research Practicum offers students the opportunity to utilize the research methods studied in Applied Research Methods in a real-world context. Students will be provided with data and will work with a SUNY Delhi faculty member to evaluate various methods of analysis, analyzing their data and create reports from their findings. Research Practicum will be supported by corresponding assignments and activities in Applied Research Methods.

    Student Learning Outcomes of the Course:
    1. evaluate useful tools and procedures within communication research
    2. apply communication research methods to find and analyze data

     

  
  • COMM 201 - Intercultural Communication


    Credit Hours: 3
    Lecture Hours: 3
    Laboratory Hours: 0

    Prerequisite(s): COMM 101  with a grade of C or higher

    Restriction(s): None

    Corequisite(s): None

    This course examines different cultures and the diverse ways of communicating that emerge among and between cultures and subcultures. Students are introduced to common theories that communication experts use to understand and analyze the connections between culture and communication.

    Student Learning Outcomes of the Course:
    1. Apply theories of intercultural communication
    2. Evaluate connections between culture and communication
    3. Communicate ethically across cultures
    4. Recognize cultural and communicative diversity
  
  • COMM 250 - Applied Research Methods


    Credit Hours: 3
    Lecture Hours: 3
    Laboratory Hours: 0

    Prerequisite(s): COMM 101  with a grade of C or higher

    Restriction(s): None

    Corequisite(s): COMM 199 

    This course provides students with a foundation in common research theories and methods communication experts use to examine and evaluate communication. This course positions students as literate consumers of communications research and future researchers. Students will study methods of data gathering, such as surveys, interviews and observation as well as various forms of analysis, such as content, rhetorical and network analysis. Students will also gain significant experience working with the research resources available through the library.

    Student Learning Outcomes of the Course:
    1. Analyze effectiveness of a research report
    2. Evaluate qualitative and quantitative research methods
    3. Develop a research project, apply appropriate research methods and present the findings
  
  • COMM 299 - Field Experience


    Credit Hours: 1
    Lecture Hours: 1
    Laboratory Hours: 2

    Prerequisite(s): COMM 101  with a grade of C or higher or equivalent

    Restriction(s): Restricted by major (Applied Communications)

    Corequisite(s): None

    Building on concepts learned in the classroom, students majoring in Applied Communication will work with a relevant office or area on the SUNY Delhi campus. After drafting an agreement with the site supervisor and faculty coodinator, students will spend two hours a week completing tasks designated by the site supervisor and meet one hour a week with the faculty coordinator for instruction and reflection. Between the practical and instructional components, students will spend three hours each week and a total of 40 hours through the semester.

    Student Learning Outcomes of the Course:
    1. Students will apply concepts from communication studies in real-world situations comparable to employment in a relevant field.
  
  • COMM 300 - Organizational Communication


    Credit Hours: 3
    Lecture Hours: 3
    Laboratory Hours: 0

    Prerequisite(s): ENGL 100  or ENGL 200  AND COMM 100  or BUSI 120  

    Restriction(s): None

    Corequisite(s): None

    This course is a comprehensive introduction to the principles and practices of organizational communication and effective public relations.

    Student Learning Outcomes of the Course: Students will

    1. demonstrate effective communication skills within a variety of group settings
    2. practice the written and oral skills that lead to organizational cohesion, efficiency, and productivity
    3. communicate with accuracy and attention to detail across a variety of communication platforms
    4. navigate complex relationships among supervisors and members of organizations
    5. communicate effectively and clearly using verbal, non-verbal, and listening skills
    6. identify organizational models, interpersonal types, and leadership qualities
    7. construct, send, receive, evaluate, and act upon information ethically
    8. apply decision-making skills, problem solving techniques, and conflict strategies
    9. participate in a collaborative team project
    10. develop and deliver a presentation using visual aids
  
  • COMM 310 - Argumentation and Debate


    Credit Hours: 3
    Lecture Hours: 3
    Laboratory Hours: 0

    Prerequisite(s): ENGL 100  or ENGL 200  AND COMM 100  or BUSI 120  

    Restriction(s): None

    Corequisite(s): None

    This course is a natural extension of COMM 100 . It focuses on the classical definitions of logic as they pertain to persuasion and argumentation, and reviews the semantics required for proper debate.

    Student Learning Outcomes of the Course: Students will

    1. demonstrate critical thinking when assessing controversy
    2. develop and practice persuasive rhetorical skills
    3. identify the historical roots of civil discourse
    4. apply a value-neutral, analytical mindset when problem solving
    5. recognize, evaluate, and refute false claims
    6. weave the attributes of character, reasoning, and emotion to persuade an audience
    7. demonstrate an understanding of the Toulmin model of argumentation
    8. participate in formal debates
  
  • COMM 315 - Accessibility


    Credit Hours: 3
    Lecture Hours: 3
    Laboratory Hours: 0

    Prerequisite(s): COMM 101  with a grade of C or higher and CITA 110 , or permission of instructor

    Restriction(s): None

    Corequisite(s): None

    This course will introduce students to the importance of universal design principles and how these principles may be applied to electronic policies and practices. The course will focus on both the theoretical principles that drive accessibility standards as well as the hands-on creation of accessible documents and web applications.  

    Student Learning Outcomes of the Course:
    1. Analyze the integration and uses of assistive technology
    2. Evaluate and repair the format of documents and media for accessibility
    3. Apply universal design principles to the creation of accessible documents
  
  • COMM 320 - User-Generated Content


    Credit Hours: 3
    Lecture Hours: 3
    Laboratory Hours: 0

    Prerequisite(s): COMM 101  with a grade of C or higher

    Restriction(s): None

    Corequisite(s): None

    This course will examine digital cultures and user-generated content (UGC) such as social media, YouTube videos, live streams, and other productions. Emphasis will be placed on the participatory technologies and how these affordances allow media consumers to transform into active producers of digital content. 

    Student Learning Outcomes of the Course:
    1. Evaluate user-generated content as a cultural tool
    2. Analyze different uses of user-generated content
    3. Apply participatory cultural theory to a specific context
  
  • COMM 330 - Digital Literacy and Transmedia Production


    Credit Hours: 3
    Lecture Hours: 3
    Laboratory Hours: 0

    Prerequisite(s): COMM 101  with a grade of C or higher

    Restriction(s): None

    Corequisite(s): None

    This course will position students as digitally literate creators of content to be consumed across platforms. The course will emphasize both theoretical and practical applications of transmedia production as students work to understand the affordances and challenges of multiple media.   

    Student Learning Outcomes of the Course:
    1. Evaluate transmedia productions within their cultural context
    2. Analyze and interpret digital texts
    3. Create a transmedial production using principles of transmedia storytelling
  
  • COMM 380 - Systems & Theories


    Credit Hours: 3
    Lecture Hours: 3
    Laboratory Hours: 0

    Prerequisite(s): COMM 101  with a grade of C or higher

    Restriction(s): None

    Corequisite(s): None

    This course provides a theoretical, yet practical, approach to understanding the mechanisms of complex, sustainable human communication systems.  Students will apply knowledge to career advancement skills such as the ability to effectively navigate the processes and interdependent connections within and among organizations, and between people.

    Student Learning Outcomes of the Course:
    1. Analyse the theories that undergird effective human communication endeavors and the systems within which those theories operate
    2. Evaluate the physiological, societal, psychological, cultural, political,  and/or technical interdependencies necessary for sustainable human activity
    3. Apply a systems-theory, systems-learning approach to problem solving 
  
  • COMM 399 - Field Internship


    Credit Hours: 3
    Lecture Hours: 0
    Laboratory Hours: 8

    Prerequisite(s): COMM 299  or equivalent

    Restriction(s): Restricted by major (Applied Communications)

    Corequisite(s): None

    This course continues the student’s practical application of the theory and principles encountered in the classroom. Student interns will work with Delhi area community organizations to fulfill responsibilities as agreed upon in an initial formal agreement. As a 3-credit course, the internship requires 8 hours a week for a total of 120 hours through the semester. Students will provide transportation to and from the internship site and maintain regular communication with faculty coordinator.

    Student Learning Outcomes of the Course:
    1. Students will apply concepts from communication studies in real-world situations comparable to employment in a relevant field.
  
  • COMM 499 - Senior Internship


    Credit Hours: 12
    Lecture Hours: 0
    Laboratory Hours: 32

    Prerequisite(s): COMM 399 

    Restriction(s): Restricted by major (Applied Communications)

    Corequisite(s): None

    This course, which carries a full semester’s credit load, is the capstone project in the Applied Communication program. Seniors in the Applied Communication program will spend a semester interning for a business, office, or other organization. Student interns are expected to dedicate an average of 32 hours a week, or 480 hours in the semester, fulfilling responsibilities assigned by the site supervisor and as communicated in an agreement made between site supervisor, faculty coordinator, and the student. Students must check in regularly with the faculty coordinator through face-to-face meetings or formalized electronic interaction and produce a portfolio of their work.

    Student Learning Outcomes of the Course:
    1. Students will apply concepts from communication studies in real-world situations comparable to employment in a relevant field.
    2. Students will evaluate their application of communication studies concepts.

Culinary Arts

  
  • CULN 100 - Culinary Arts One Basic Fundamentals


    Credit Hours: 3
    Lecture Hours: 3
    Laboratory Hours: 0

    Prerequisite(s): None

    Restriction(s): None

    Corequisite(s): CULN 115  

    Students will learn all aspects of modern and classical cookery with an emphasis on tried and true technique and standards of preparation. Students will learn safety and sanitation procedures, kitchen etiquette, the brigade and accepted methods of cookery based on the teachings of Escoffier. Students will learn about stocks, sauces, meats, dairy, poultry, terms, kitchen vocabulary, classical vegetable cuts and food handling techniques. Students will gain an understanding of the principles of cooking and the effect of heat, storage and freezing of food products.

    Student Learning Outcomes of the Course:
    1. Describe the classical vegetable cuts in terms of dimensions and usage.
    2. Identify and describe primal and retail cuts of various meats and their treatment.
    3. Identify common ingredients used in the culinary profession and their subsequent uses.
    4. Identify the quality standards and production of properly made stocks and sauces.
    5. Describe and identify the practices of proper safety and sanitation principles.
    6. Describe and identify cooking methods and use culinary terminology.
    7. Recognize and apply available and emerging technologies.
    8. Adhere to classroom policies and demonstrate professional behavior.
  
  • CULN 115 - Culinary Arts One Laboratory


    Credit Hours: 1
    Lecture Hours: 0
    Laboratory Hours: 4

    Prerequisite(s): None

    Restriction(s): None

    Corequisite(s): CULN 100 

    This course involves coupling the knowledge gained in CULN 100  with practical skills training. Students learn basic preparation and cooking skills as well as sanitation/safety measures. Emphasis will be placed on developing relevant technical culinary skills as well as professionalism and proper kitchen procedures.

    Student Learning Outcomes of the Course:
    1. Demonstrate proficiency in preparation of classical vegetables cuts.
    2. Demonstrate proficiency in chicken fabrication.
    3. Apply proper cooking techniques utilizing safety and sanitation principles.
    4. Demonstrate proficiency in basic preparation, cooking and proper utilization of common ingredients.
    5. Develop appropriate time on task skills relative to industry standards.
    6. Adhere to classroom policies and demonstrate professional behavior.
    7. Recognize and apply available and emerging technologies.
  
  • CULN 120 - Professional Baking


    Credit Hours: 3
    Lecture Hours: 3
    Laboratory Hours: 0

    Prerequisite(s): CULN 100  and CULN 115 , or permission of the instructor

    Restriction(s): None

    Corequisite(s): CULN 125  

    This course is designed to give students an understanding of the terminology and procedures involved in the successful operation of the bakeshop.  Emphasis will be placed on the importance of developing the skills of proper production as well as ingredient identification, recipe conversions, accurate measurements, and the chemical changes associated with successful baked products.

    Student Learning Outcomes of the Course:
    1. Identify quality standards of bakeshop products.
    2. Identify proper cooking methods, storage and handling of common ingredients.
    3. Identify common substitutions for basic ingredients.
    4. Describe the functions of ingredients.
    5. Accurately adjust recipe yields.
    6. Describe baking techniques for proper products.
    7. Calculate portion costs.
    8. Recognize and apply available and emerging technologies.
    9. Adhere to classroom policies and demonstrate/exhibit professional behavior.
  
  • CULN 125 - Professional Baking Laboratory


    Credit Hours: 1
    Lecture Hours: 0
    Laboratory Hours: 4

    Prerequisite(s): CULN 100  and CULN 115 , or permission of the instructor

    Restriction(s): None

    Corequisite(s): CULN 120  or BKNG 110  

    This course provides direct hands-on application of the skills learned in CULN 120  or BKNG 110 .  Students learn basic baking techniques as well as accurate measurement and procedures. Students learn to convert recipe yields and troubleshooting skills for unsuccessful products.  Students also learn the role of artistic representation of recipes as well as finishing techniques such as cake decorating.

    Student Learning Outcomes of the Course:
    1. Identify quality standards of bakeshop products.
    2. Demonstrate safe use, care and storage of equipment and small wares.
    3. Identify and use common ingredients.
    4. Produce properly made bakeshop goods using proper technique.
    5. Accurately adjust recipe yields using standard mathematical calculations.
    6. Store and handle food products following quality and safety guidelines.
    7. Produce portion controlled uniform garnitures and appropriate presentations.
    8. Recognize and apply available and emerging technologies.
    9. Adhere to classroom policies and demonstrate professional behavior.
       
  
  • CULN 180 - Professional Service


    Credit Hours: 1
    Lecture Hours: 0
    Laboratory Hours: 3

    Prerequisite(s): CULN 100 , CULN 115 , CULN 120 , CULN 125 , BKNG 110 , BKNG 115 , and CULN 200 .

    Restriction(s): None

    Corequisite(s): CULN 280  

    This course runs concurrently with CULN 280  to give students real experience in proper table-service techniques. The course encompasses both the proper procedures associated with restaurant service as well as the personal side of table service. Students learn the correct methods of setting, serving, and clearing tables as well as the basics of wine service. Emphasis will be placed on correct attitude, verbal skills, and appearance coupled with the ideal of meeting and exceeding guest expectations.

    Student Learning Outcomes of the Course:
    1. Demonstrate the proper set-up, service, and breakdown of a fine-dining establishment
    2. Discuss the different service styles, while adhering to the house style.
    3. Prepare a self-assessment identifying a personal management style.
    4. Demonstrate management skills and apply critical thinking.
    5. Recognize and apply available and emerging technologies.
    6. Adhere to classroom policies and demonstrate professional behavior.
  
  • CULN 200 - Culinary Work Experience


    Credit Hours: 2
    Lecture Hours: 0
    Laboratory Hours: 40

    Prerequisite(s): CULN 100 , CULN 115 , CULN 120  or BKNG 110 , and CULN 125  or BKNG 115  

    Restriction(s): None

    Corequisite(s): None

    This course involves the completion of 480 hours of documented employment experience at a location selected by the student and approved by the instructor.  This class is intended to be taken over the summer between the student’s first and second year.  This course is designed to illustrate the practical use of skills obtained in first-year coursework, as well as adding to the student’s overall body of knowledge.  The student will write a paper discussing their experience as well as submit an evaluation completed by the employer.

    Student Learning Outcomes of the Course:
    1. Apply knowledge, skills, and abilities acquired through formal classroom instruction to a professional setting
    2. Evaluate challenges experienced on the job and demonstrate practical and managerial skills used to resolve them
    3. Document achievement of organizational goals and objectives through the completion of employer and self-evaluations
    4. Exhibit effective written and oral communication skills
    5. Demonstrate professionalism as outlined by the SUNY Delhi Hospitality Management Department and the organizations standards
       
  
  • CULN 250 - Culinary Arts Two Advanced Culinary Techniques and Preparations


    Credit Hours: 3
    Lecture Hours: 3
    Laboratory Hours: 0

    Prerequisite(s): CULN 100  and CULN 115  and CULN 120  and CULN 125  or BKNG 110  and BKNG 115 

    Restriction(s): None

    Corequisite(s): CULN 255  

    This course teaches the preparation and presentation of cold food along with the basic principles of charcuterie. Emphasis is placed on the principles and techniques required to produce high-quality products from these two disciplines. This course provides students with exposure to the vocabulary of the two areas as well as a look at the evolution of garde manger and charcuterie through the course of history to the present day. Students also learn the layout and production of traditional cold food buffets for salon-style presentations.

    Student Learning Outcomes of the Course:
    1. Identify quality standards of garde manger items
    2. Describe necessary steps to prepare garde manger items
    3. Describe and identify advanced cooking methods and culinary terminology
    4. Describe and identify the practices of proper safety and sanitation techniques
    5. Recognize and apply available and emerging technologies
    6. Adhere to classroom policies and demonstrate/exhibit professional behavior
  
  • CULN 255 - Culinary Arts Two Advanced Culinary Techniques and Preparations Laboratory


    Credit Hours: 1
    Lecture Hours: 0
    Laboratory Hours: 4

    Prerequisite(s): CULN 100  and CULN 115  and CULN 120  and CULN 125  or BKNG 110  and BKNG 115  

    Restriction(s): None

    Corequisite(s): CULN 250  

    An advanced culinary class which focuses on the art and science of culinary preparation as it relates to Charcuterie, Garde Manger and general cooking principles. Students will learn more extensive vocabulary related to food service operations with an emphasis on the above mentioned areas of the kitchen. The course will present culinary specializations dealing with charcuterie, meat curing, sausage making (meat, poultry and fish), preservations, galantine, pate, mousse, various cold salads, and many other applications used in the professional kitchen today. Strict emphasis will be placed on sound cooking fundamentals and principles.

    Student Learning Outcomes of the Course:
    1. Demonstrate proficiency in advanced culinary vocabulary and theoretical practices through practical assignments and exams
    2. Identify the proper methods of food preservation through technical use of lecture knowledge and instructor demonstration
    3. Apply methods learned for laying out platters with hands on exercise using a combination finished product and student made garnishes
    4. Discuss and prepare the various ingredients and finished dishes found in the Garde Manger kitchen.
    5. Describe general cooking principles such as the The Maillard Reaction, what they mean, how they are employed to food to alter taste, texture and doneness through final written exam
    6. Recognize and apply available and emerging technologies
    7. Adhere to classroom policies and demonstrate/exhibit professional behavior
  
  • CULN 265 - Advanced Meat Cutting and Identification


    Credit Hours: 3
    Lecture Hours: 1
    Laboratory Hours: 6

    Prerequisite(s): CULN 100  and CULN 115  or permission of the instructor

    Restriction(s): None

    Corequisite(s): None

    This course will allow students to understand the USDA grading system for quality and yield, further enhance knife skills, and practice different trimming techniques with various equipment and how to butcher to customer specification. Students will also prepare bulk quantities of sausage of all varieties, ground beef, burger patties, trimmed chicken breast and stew meat.

    Student Learning Outcomes of the Course:
    1. Identify quality standards of primal and sub primal cuts of meat from various animals and break into retail cuts for production or sale.
    2. Demonstrate safe use, care, and storage of cutting equipment, grinders, sausage makers and vacuum sealing machines, proper sanitation techniques.
    3. Produce properly executed edible sausages, dry aged and smoked and brined products using a variety of common foodservice production mediums.
    4. Produce a retail custom cut order for paying public guests taking production from un-cut-to cut to trimmed to package to weighed to labeled.
    5. Timed practical exams on chicken, fish and beef fabrication and proper knife techniques.
    6. Recognize and apply available and emerging technologies.
    7. Adhere to classroom policies and demonstrate/exhibit professional behavior.
  
  • CULN 280 - Culinary Restaurant


    Credit Hours: 5
    Lecture Hours: 1
    Laboratory Hours: 12

    Prerequisite(s): CULN 100  and CULN 115  and CULN 200  and CULN 120  and CULN 125  or BKNG 110  and BKNG 115  

    Restriction(s): None

    Corequisite(s): CULN 180  

    This class prepares students for cooking in an à la carte restaurant while also preparing them for the rigorous requirements needed to operate a professional kitchen. Students will rotate through the various stations in the kitchen and in doing so will prepare and plate a full service menu to the public. Food and labor cost control, portioning and proper inventory management will be enforced and technical proficiency will be requisite for successful completion of this capstone course.

    Student Learning Outcomes of the Course:
    1. Research classical preparation and select menu items
    2. Review and apply culinary skills and knowledge
    3. Demonstrate management skills and apply critical thinking
    4. Demonstrate proficient time on task skills
    5. Recognize and apply available and emerging technologies
    6. Adhere to classroom policies and demonstrate/exhibit professional behavior
  
  • CULN 290 - Culinary Sculpting


    Credit Hours: 3
    Lecture Hours: 1
    Laboratory Hours: 6

    Prerequisite(s): CULN 100  and CULN 115  

    Restriction(s): None

    Corequisite(s): None

    This course presents edible and non-edible food display techniques. Students learn the art and science of sculpting for practical purposes and show displays using both common and uncommon food-sculpting materials. The history of food displays is studied and discussed. Cost restrictions and challenges of non- edible food displays in today’s modern kitchens will also be discussed.

    Student Learning Outcomes of the Course:
    1. Student will demonstrate: understanding of at least one principal form of artistic expression and the creative process inherent therein.
    2. Analyze the elements of art and the principles of design using descriptive writing; and articulate supported interpretations of select works.
    3. Create original artwork in which students effectively utilize the elements of art and principles of design.
    4. Identify styles of sculpture and their defining characteristics relative to the history of culinary arts.
    5. Identify the limitations of various edible and non-edible sculpture mediums.
    6. Produce sculptures in various mediums as an individual and as part of a team while following safety guidelines.
    7. Recognize and apply available and emerging technologies.
    8. Adhere to classroom policies and demonstrate/exhibit professional behavior.
  
  • CULN 296 - Advanced Study in Culinary Arts - lower division


    Credit Hours: 1-4
    Lecture Hours: 1-4
    Laboratory Hours: 1-4

    Prerequisite(s): None

    Restriction(s): None

    Corequisite(s): None

    The faculty member and student develop an area of study not within an approved course. Advanced study provides a very able and highly motivated student the opportunity to explore a topic of study in greater depth and breadth.

    Student Learning Outcomes of the Course:
    1. Demonstrate the ability to work independently.
    2. Demonstrate proficiency in the specific area of study.
  
  • CULN 300 - Culinary Arts Three Advanced Skills Refinement and Theory


    Credit Hours: 4
    Lecture Hours: 3
    Laboratory Hours: 4

    Prerequisite(s): CULN 100  and CULN 115  or permission of the instructor

    Restriction(s): None

    Corequisite(s): None

    This course deals with the exciting and challenging aspect of the culinary competition and teaches students how to successfully prepare for such competition. Students refine their skill level and mental thought process while learning the discipline needed to be properly prepared for culinary competitions, learn how to craft a professional entry packet for hot food competitions and follow the rigorous process of completing a cold food competition entry for an in-house competition. Opportunities may exist for students to take part in American Culinary Federation and Societe Culinare Philanthropique competitions.

    Student Learning Outcomes of the Course:
    1. Refine cooking skills by creating an original recipe to cook employing the competition format
    2. Develop equipment and product lists for entries to improve organizational skills
    3. Work closely with lab partners and be evaluated on ability to work as a team
    4. Demonstrate skills learned, creativity, and forward thinking through mystery baskets
    5. Conceptualize, design, and produce a cold food platter demonstrating various cooking disciplines
    6. Summarize cumulative knowledge and experience gained during the semester through a final paper
  
  • CULN 350 - History of Wines


    Credit Hours: 3
    Lecture Hours: 3
    Laboratory Hours: 0

    Prerequisite(s): Junior status or permission of the instructor

    Restriction(s): None

    Corequisite(s): None

    This course presents the history of wine throughout the ages to the present-day world. The course explores the many variables of wine production including soil/climate conditions in the vineyards from spring until harvest. The wine geography of the world is also discussed at length with students gaining a working knowledge of which wines come from where. Comparison of different varieties as well as blending wines is taught along with basic principles of food and wine pairings. Students will have the opportunity to participate in tastings to add practical reinforcement of these concepts.

    Student Learning Outcomes of the Course:
    1. Apply knowledge of wine making, geography, viticulture through weekly quizzes
    2. identify differences and characteristics of various wines through tastings
    3. Research various aspects of wine to understand its complexity from the growing process to consumption
    4. Demonstrate the art of pairing wine and food through theory and practical application
    5. Apply all of the knowledge gained throughout the semester through completion of a final project
  
  • CULN 420 - Food and Culture


    Credit Hours: 3
    Lecture Hours: 3
    Laboratory Hours: 0

    Prerequisite(s): CULN 280 , BKNG 280  or REST 280  and CULN 350  or REST 310  

    Restriction(s): None

    Corequisite(s): None

    This course is designed to broaden students’ body of knowledge in the area of food and culture and how the two blend together to form characteristics of different geographical areas and groups of people. The course explores food and culture throughout history from prehistoric times through ancient Egypt, Greece, and Rome down to the present day. Students will follow the progression of food and food technology.

    Student Learning Outcomes of the Course:
    1. Discuss current food and culture topics and effects on our industry, including ethical responsibility
    2. Demonstrate knowledge of early civilizations cultural development
    3. Demonstrate knowledge of ancient foods, ingredients, meals and beverages
    4. Demonstrate knowledge on the development of various cuisines and their influences
  
  • CULN 496 - Advanced Study in Culinary Arts - upper division


    Credit Hours: 1-4
    Lecture Hours: 1-4
    Laboratory Hours: 1-4

    Prerequisite(s): None

    Restriction(s): None

    Corequisite(s): None

    The faculty member and student develop an area of study not within an approved course. Advanced study provides a very able and highly motivated student the opportunity to explore a topic of study in greater depth and breadth.

    Student Learning Outcomes of the Course:
    1. Demonstrate the ability to work independently.
    2. Demonstrate proficiency in the specific area of study.

Disney Program

  
  • DSNY 200 - Organizational Leadership


    Credit Hours: 3
    Lecture Hours: 3
    Laboratory Hours: 0

    Prerequisite(s): Acceptance in Disney Program

    Restriction(s): None

    Corequisite(s): None

    Offered at Disney World in Orlando, Fl.  This course introduces students to the functions of management and the manner in which they are applied by the American business enterprise in comparison to international methods where applicable.  Topics include principles of business organization, scientific management, decision making, business forecasting, and economic analysis.  Effective methods required for successful business administration and management control are also covered. NOTE: DSNY 200 is equivalent to BUSI 200 ; Students may take one of these courses for credit.

    Student Learning Outcomes of the Course:
    1. Research leadership theory and discuss its application in the participants’ current work situations.
    2. Develop deep understanding of a particular leadership approach, work validated in group paper
    3. Experience leadership skills first hand through participation in all of the organizational leadership classes and activities
    4. Collaborate in a diverse learning community for the inclusive, free and open expression of leadership insight from multiple perspectives.
    5. Assess and examine personal beliefs, styles, and leadership behaviors to increase self-awareness, self-control, and social awareness of impacts on others.
  
  • DSNY 205 - Hospitality Management


    Credit Hours: 3
    Lecture Hours: 3
    Laboratory Hours: 0

    Prerequisite(s): Acceptance in Disney Program

    Restriction(s): None

    Corequisite(s): None

    Offered at Disney World in Orlando, Fl.  Traditional management theory, leadership and management roles, organizational structure and change, service, quality, decision-making, empowerment, and ethics are the foundation of this course.  Additional topics include communication, management information systems, planning and control, productivity, and financial management. NOTE: DSNY 205 is equivalent to HOSP 205 ; students may take one of these courses for credit.

    Student Learning Outcomes of the Course:
    1. Conduct a comprehensive business plan which will include financial, human resource, marketing, event management, and crisis response data.
    2. Assess the health of an organization through analysis of cash flow statements, income statements, balance sheets, guest satisfaction and other operational metrics.
    3. Integrate and apply concepts and theories in the hospitality industry to derive valid solutions to in-class case studies and scenario based activities.
    4. Perform a SWOT analysis.
    5. Differentiate the primary selection, hiring and retention processes and formulate methods for applying the most effective procedures in class based scenarios.
    6. Examine the impact of and determine appropriate application of technological advances and new trends in the hospitality industry.
    7. Interpret demographic data to identify target markets and align strategy.
  
  • DSNY 210 - Human Resources Management


    Credit Hours: 3
    Lecture Hours: 3
    Laboratory Hours: 0

    Prerequisite(s): Acceptance in Disney Program

    Restriction(s): None

    Corequisite(s): None

    Offered at Disney World in Orlando, Fl.  Fundamental information, approaches, functions, and forms of human resource management are applied to the hospitality/tourism service industry to enable managers to accomplish company goals.  Topics include federal employment legislation, preemployment, multi-culturalism, labor market fundamentals, recruitment, interviewing, selection, hiring, training, evaluation, discipline, compensation, and benefits. Please note: DSNY 210 is equivalent to HOSP 210 ; students may take one of these courses for credit. (3:3,0)

    Student Learning Outcomes of the Course:
    1. Examine and critique current people management laws, practices, ethics, and globalization in the areas of the selection process, employment law, labor relations, compensation, performance development, corporate training, and maintaining effective environments.
    2. Demonstrate the guidelines and processes around conducting effective recruiting.
    3. Outline current laws impacting human resource compliance, employment, and labor relations.
    4. Discuss theory and practice of compensation, benefits, performance development, and retention.
    5. Compare and contrast learning theories as they apply to effective corporate training techniques.
    6. Assess the impact of effective environments and techniques on maintaining healthy working atmospheres.
    7. Apply human resource skills to complete case study assignments and participate in class discussions.
  
  • DSNY 212 - Disney Experiential Learning


    Credit Hours: 3
    Lecture Hours: 3
    Laboratory Hours: 0

    Prerequisite(s): Acceptance in Disney Program

    Restriction(s): None

    Corequisite(s): None

    Offered at Disney World in Orlando, Fl.  The course combines academic classroom education with on-site learning opportunities at the Walt Disney World Resort property. Classroom instruction centers on theories of adult education, experiential learning, the role of learning in corporations, and the importance of intellectual capital. Participants will hear, see, and experience learning opportunities that augment classroom learning.

    Student Learning Outcomes of the Course:
    1. Assess the impact of heritage, communication, technology, and the global economy on the overall internship work experience and the development of transferable knowledge and skills.
    2. Compare and contrast communication strategies as they relate to cast excellence, guest satisfaction, and business results.
    3. Characterize the knowledge, skills, and behaviors needed by leaders to achieve success.
    4. Examine the role technology plays in cast development, guest expectations, and in achieving positive business results.

Electrical Construction & Maintenance

  
  • ECMT 110 - Electrical Theory I


    Credit Hours: 3
    Lecture Hours: 3
    Laboratory Hours: 0

    Prerequisite(s): None

    Restriction(s): None

    Corequisite(s): None

    This course examines electrical theory and its practical application to electrical circuits and equipment. Topics include electron theory, Ohm’s Law, types of electrical circuits, concepts in direct-current circuits, and electro-magnetism. Students perform a variety of calculations in relation to these topics.

    Student Learning Outcomes of the Course:
    1. Understand and discuss electrical theory and its practical application to electrical circuits and equipment, including the topics of electron theory, Ohms Law, types of electrical circuits, and concepts in direct-current circuits and electromagnetism.
    2. Demonstrate knowledge of the characteristics and applications of alternating-current theory from the point of production throughout its distribution and use in single- and three-phase systems.
    3. Calculate electrical circuit configurations, including series, parallel, and series-parallel.
  
  • ECMT 120 - Electrical System Design I


    Credit Hours: 3
    Lecture Hours: 3
    Laboratory Hours: 0

    Prerequisite(s): None

    Restriction(s): None

    Corequisite(s): None

    This course examines the design, planning, and installation of residential electrical systems and the function of each component. Topics include plans and specifications, design and operating principles of electrical equipment, and wiring methods used in residential systems. The standards required by the National Electrical Code are stressed throughout the course.

    Student Learning Outcomes of the Course: The student successfully completing this course should be able to:

    1. Design, plan, install and maintain residential electrical equipment in accordance with the standards required by the National Electrical Code.
    2. Comprehend and interpret the National Electrical Code regulations to ensure code compliance, and demonstrates the skills required to perform the necessary calculations.
    3. Demonstrate the ability to plan, install, and maintain residential and commercial electrical systems.
    4. Design and draw wiring and schematic diagrams.
    5. Observe National Electric Code compliance when completing calculations and wire sizing.
  
  • ECMT 130 - Electrical Laboratory I


    Credit Hours: 4
    Lecture Hours: 0
    Laboratory Hours: 12

    Prerequisite(s): None

    Restriction(s): None

    Corequisite(s): None

    This course involves the planning, installation, and maintenance of residential electrical equipment. It provides the opportunity for students to develop and demonstrate their technical competencies on actual project work and, when available, field projects.

    Student Learning Outcomes of the Course:
    1. Design, plan, install and maintain residential electrical equipment in accordance with the standards required by the National Electrical Code.
    2. Comprehend and interpret the National Electrical Code regulations to ensure code compliance, and demonstrates the skills required to perform the necessary calculations.
    3. Demonstrate the ability to plan, install, and maintain residential and commercial electrical systems.
    4. Design and draw wiring and schematic diagrams.
    5. Demonstrate workmanship in electrical installations consistent with accepted industry practices.
    6. Demonstrate the ability to safely use common test equipment.
  
  • ECMT 140 - Elect. Codes and Standards I


    Credit Hours: 3
    Lecture Hours: 3
    Laboratory Hours: 0

    Prerequisite(s): None

    Restriction(s): Restricted to the following majors: Electrical Construction & Maintenance CERT, Electrical Construction & Controls AOS, Electrical Construction & Plumbing AOS, Electrical Construction & Refrigeration AOS, Electrical Controls & Electrical Construction AOS, Plumbing & Electrical Construction AOS, Refrigeration & Electrical Construction AOS, Integrated Energy Systems AOS, Electrical Construction & Instrumentation AAS, Integrated Energy Systems AAS.

    Corequisite(s): ECMT 110 , ECMT 120 , and ECMT 130 

    This course involves the reading and interpretation of the National Electric Code (NEC) book to insure code compliance by students on all projects in and out of the laboratory. Other important electrical codes and standards that are referenced in the NEC are discussed and examined. Locating information in the NEC is a significant component of this course.

    Student Learning Outcomes of the Course: The student successfully completing this course will:

    1. Exhibit an understanding of the structure used to categorize information in the National Electrical Code.
    2. Demonstrate the ability to locate information in the National Electrical Code using the Table of Contents, Index, and the code section numbering system.
    3. Apply the definitions contained in Article 100 of the 2014 National Electrical Code to real world electrical installations and the projects completed in the Electrical Laboratory courses.
    4. Locate and apply the requirements of multiple code sections to a given electrical installation or laboratory project.
    5. Demonstrate the ability to locate the requirements of Article 210 and apply them to real-world electrical installations.
    6. Demonstrate the ability to locate and apply the requirements of the wiring methods located in Chapter 3 of the National Electrical Code.
  
  • ECMT 142 - Elect. Codes and Standards II


    Credit Hours: 3
    Lecture Hours: 3
    Laboratory Hours: 0

    Prerequisite(s): None

    Restriction(s): Electrical Construction & Maintenance CERT, Electrical Construction & Controls AOS, Electrical Construction & Plumbing AOS, Electrical Construction & Refrigeration AOS, Electrical Controls & Electrical Construction AOS, Plumbing & Electrical Construction AOS, Refrigeration & Electrical Construction AOS, Integrated Energy Systems AOS, Electrical Construction & Instrumentation AAS, Integrated Energy Systems AAS.

    Corequisite(s): ECMT 150  and ECMT 170 

    This course involves the reading and interpretation of the National Electric Code (NEC) book to insure code compliance by the student on all projects in and out of the laboratory. Other important electrical codes and standards that are referenced in the NEC are discussed and examined. Electrical calculation problems are solved using the NEC as a reference. Selected topics from Chapter 4 in the NEC are examined. Locating information in the NEC is a significant component of this course.

    Student Learning Outcomes of the Course: The student successfully completing this course will:

    1. Demonstrate the ability to identify the components of an electrical service and perform a service calculation for a dwelling service.
    2. Demonstrate the ability to find the correct trade size raceway required for a given number of conductors using calculations and tables referenced in Chapter 9 and Annex C of the National Electrical Code.
    3. Demonstrate the ability to find the correct size box or fitting required for a given electrical installation using calculations and tables in Article 314 of the National Electrical Code.
    4. Locate and apply the installation requirements for various wiring methods found in Chapter 3.
    5. Locate the specific requirements of Article 410 and apply them to residential and commercial electrical installations.
    6. Locate and interpret the requirements of Articles 400 and 406 in the National Electrical Code.
  
  • ECMT 145 - Electric Utility Operations


    Credit Hours: 3
    Lecture Hours: 2
    Laboratory Hours: 3

    Prerequisite(s): ECMT 110  or EICR 210  or PHYS 215  or AECT 280  or permission of the instructor

    Restriction(s): None

    Corequisite(s): None

    Electric utility operations workers must have an understanding of how electricity is generated, transmitted, and distributed to homes and businesses. They must be familiar with the risks of electrical contact accidents, exposure to arc flashes, and threats from vehicular traffic and other mechanical systems. They must be prepared to climb poles, work at heights, and effectively use their strength and mechanical leverage to accomplish complicated pole-top construction tasks. They must also communicate with their colleagues and work in teams to contribute to a safe and efficient work environment. This course provides students with an opportunity to assess their own skills and interests against the demands of the electric utility field and prepares them to pursue entry level electric operations jobs. Students preparing for careers in fields that interface to utility operations, such as construction, contracting, architecture, and real estate development may also benefit from a better understanding of electric utility operations.

    Student Learning Outcomes of the Course:
    1. Demonstrate workmanship in electrical installations (alternative and utility) consistent with accepted industry practices.
    2. Demonstrate the ability to safely use equipment (safety and testing).
    3. Observe National Electric Code compliance, including calculating wire sizes, sizing equipment, and sizing overcurrent protective devices.
  
  • ECMT 150 - Electrical Theory II


    Credit Hours: 3
    Lecture Hours: 3
    Laboratory Hours: 0

    Prerequisite(s): ECMT 110  or permission of the instructor

    Restriction(s): Electrical Construction & Maintenance CERT, Electrical Construction & Controls AOS, Electrical Construction & Plumbing AOS, Electrical Construction & Refrigeration AOS, Electrical Controls & Electrical Construction AOS, Plumbing & Electrical Construction AOS, Refrigeration & Electrical Construction AOS, Integrated Energy Systems AOS, Electrical Construction & Instrumentation AAS, Integrated Energy Systems AAS.

    Corequisite(s): ECMT 170 

    This course provides instruction in the characteristics and applications of alternating current theory, from the point of production through its distribution and use in single-phase and three-phase systems. Students perform a variety of calculations in relation to these topics.

    Student Learning Outcomes of the Course:
    1. Calculate electrical circuit configurations, including series, parallel, and series-parallel.
    2. Calculate voltage sources, both single-phase and three-phase, including alternators, generators, and batteries
    3. Understand magnetism and magnetic properties.
  
  • ECMT 160 - Electrical System Design 2


    Credit Hours: 3
    Lecture Hours: 3
    Laboratory Hours: 0

    Prerequisite(s): ECMT 120  or permission of the instructor

    Restriction(s): Electrical Construction & Maintenance CERT, Electrical Construction & Controls AOS, Electrical Construction & Plumbing AOS, Electrical Construction & Refrigeration AOS, Electrical Controls & Electrical Construction AOS, Plumbing & Electrical Construction AOS, Refrigeration & Electrical Construction AOS, Integrated Energy Systems AOS, Electrical Construction & Instrumentation AAS, Integrated Energy Systems AAS.

    Corequisite(s): ECMT 150  and ECMT 170 

    This course examines electrical heating systems, low-voltage control systems, residential and commercial services, and motor control systems. Wiring of swimming pool equipment is also covered. Students will complete an electrical floor plan of a residence as a requirement for this course.

    Student Learning Outcomes of the Course: The student successfully completing this course will be able to:

    1. Apply the basic electrical principles to the design and operation of electrical equipment
    2. Understand and apply the theory of residential electrical heating systems
    3. Understand the basic operation of a residential fire detection system
    4. Exhibit the knowledge required to size and install a small emergency back up system in accordance with the NEC.
    5. Understand the NEC rules pertaining to the wiring of swimming pools, fountains and similar installations.
    6. Read and interpret ladder diagrams pertaining to basic motor controls.
  
  • ECMT 170 - Electrical Laboratory II


    Credit Hours: 4
    Lecture Hours: 0
    Laboratory Hours: 12

    Prerequisite(s): ECMT 110  or permission of the instructor

    Restriction(s): Electrical Construction & Maintenance CERT, Electrical Construction & Controls AOS, Electrical Construction & Plumbing AOS, Electrical Construction & Refrigeration AOS, Electrical Controls & Electrical Construction AOS, Plumbing & Electrical Construction AOS, Refrigeration & Electrical Construction AOS, Integrated Energy Systems AOS, Electrical Construction & Instrumentation AAS, Integrated Energy Systems AAS.

    Corequisite(s): ECMT 150 

    This course involves the planning, installing, and maintenance of residential and commercial electrical systems, and provides students the opportunity to develop and demonstrate their technical competencies in the laboratory and, if available, on field projects.

    Student Learning Outcomes of the Course: The student successfully completing this course should be able to:

    1. Exhibit employment related skills such as punctuality, ability to work with others and awareness of safety requirements.
    2. Demonstrate the ability to install complete conduit systems using a variety of fittings and bends.
    3. Demonstrate the ability to install basic motor control systems.
    4. Compose a written estimate for the cost of materials and labor for electrical installations.
    5. Develop one-line, schematic and wiring diagrams using industry recognized symbols and guidelines.
    6. Design, plan, install and maintain residential electrical equipment in accordance with the standards required by the National Electrical Code.
    7. Comprehend and interpret National Electrical Code regulations to ensure code compliance, and demonstrate the skills required to perform the necessary calculations.
    8. Demonstrate the ability to plan, install, and maintain residential and commercial electrical systems.
    9. Design and draw wiring and schematic diagrams.
    10. Write sequences of operation for control systems.
    11. Demonstrate workmanship in electrical installations consistent with accepted industry practices.
    12. Demonstrate the ability to safely use common test equipment.
  
  • ECMT 175 - Photovoltaics-Design & Install


    Credit Hours: 3
    Lecture Hours: 2
    Laboratory Hours: 2

    Prerequisite(s): Completion of an Electrical Construction and Maintenance certificate, a Refrigeration Conditioning certificate, or permission of the instructor

    Restriction(s): None

    Corequisite(s): ESYS 230  and ESYS 240 

    This is an introductory course in photovoltaics that explores the various types of systems available and the practicality of each for a given application. Calculations for sizing a system are also addressed. The laboratory aspect of the course provides hands-on experience with system components. Although no prior experience is required, a familiarity with electrical terminology, calculations, and the National Electrical Code is recommended.

    Student Learning Outcomes of the Course:
    1. Identify hazards and demonstrate appropriate safety precautions related to construction hazards, fall protection, and electrical hazards of PV systems.
    2. Perform PV site assessments including analysis of shading.
    3. Design a grid-connected PV system including sizing of all components, conductors, and protective devices.
    4. Design a stand-alone PV system including sizing of all components, conductors, protective devices, and batteries.
    5. Learn installation techniques for various PV systems including roof-top, pedestal-mounted, and ground mount.
    6. Perform periodic maintenance checks and troubleshooting of various existing PV systems.
  
  • ECMT 180 - Alternative and Renewable Energy


    Credit Hours: 3
    Lecture Hours: 3
    Laboratory Hours: 0

    Prerequisite(s): None

    Restriction(s): Enrollment in a Technology Division degree program.

    Corequisite(s): None

    This course is an overview of competing, alternative and renewable energy systems through a comparative analysis of each system’s technical characteristics and potential costs and benefits. The current focus is on fuel cells, geo-thermal heat pumps, photovoltaics, bio-mass generators, wind power, with a comparison to more conventional nuclear and hydro-electric energy systems. The course content will include new energy technologies as they develop. The course will serve two functions. It will serve as a divisional technical elective for students in the Technology Division. It will also be a required course in the AOS degree program jointly offered by SUNY Delhi and IBEW.

    Student Learning Outcomes of the Course:
    1. Students will learn Alternative and Renewable Energy development and usage in the electrical grid through online lectures, textbook reading, internet research and assignments.
    2. Students will learn about the Electric Power Generation, Distribution and Transmission Systems and distributed energy integration and stand-alone energy systems through online lectures, textbook reading, internet research and assignments.
    3. Students will understanding where to find and identify Federal and State Policies which affect the development of Alternative and Renewable Energy through online lectures, textbook reading, internet research and assignments.
    4. Students will learn and understand how Solar, Hydro, Wind, Biomass/Biogas, Geothermal and Energy Storage systems operate through online lectures, textbook reading, internet research and assignments.
    5. Students will identify and write the various Alternative Energy Systems in the modern electrical system and the costs, barriers and incentives in a final report/presentation. Students will learn through online lectures, textbook reading, internet research and assignments.
  
  • ECMT 185 - Introduction to Alarms and Low Voltage Systems


    Credit Hours: 3
    Lecture Hours: 2
    Laboratory Hours: 2

    Prerequisite(s): ECMT 110 

    Restriction(s): None

    Corequisite(s): None

    This course will present the principles of supervised and unsupervised alarm systems and low voltage systems installed with copper wiring. The course will introduce the students to standard communications protocols, fire and intrusion alarms, building access control, home automation and entertainment system installation and fiber optics. This course includes a lecture and lab component.

    Student Learning Outcomes of the Course:
    1. Understand current wiring and cable terminology and concepts
    2. Understand the basic operation of equipment related to the low voltage, communication and alarm industries
    3. Install low voltage wire and cable to meet current industry and National Electrical Code standards
    4. Demonstrate the proper safety techniques for working in the low voltage, communication and alarm industries
    5. Demonstrate the proper use of specialized tools used in the low voltage, communication and alarm industries
    6. Identify system design and equipment specifications
  
  • ECMT 296 - Advanced Study in Electrical Construction & Maintenance - lower division


    Credit Hours: 1-4
    Lecture Hours: 1-4
    Laboratory Hours: 1-4

    Prerequisite(s): None

    Restriction(s): None

    Corequisite(s): None

    The faculty member and student develop an area of study not within an approved course. Advanced study provides a very able and highly motivated student the opportunity to explore a topic of study in greater depth and breadth.

    Student Learning Outcomes of the Course:
    1. Demonstrate the ability to work independently.
    2. Demonstrate proficiency in the specific area of study.

Economics

  
  • ECON 100 - Introductory Macroeconomics


    Credit Hours: 3
    Lecture Hours: 3
    Laboratory Hours: 0

    Prerequisite(s): None

    Restriction(s): None

    Corequisite(s): None

    This course introduces students to the factors that shape the overall performance of the U.S. and world economy. The basic concepts of supply and demand, national income and product accounting, unemployment and inflation, the money and banking systems, and government policies to promote economic growth and stable prices are all discussed. The politics and economics of these policies are assessed. Course objectives focus on familiarizing students with the collective impact of individual decisions and the key factors that influence the federal government as it attempts to improve economic performance.

    Student Learning Outcomes of the Course:
    1. Show proficiency in understanding and applying the basic axioms/principles of at least one social science to demonstrate the explanatory power of the respective discipline by demonstrating a critical knowledge of its major concepts, models and issues;(knowledge of major concepts, models and issues in at least one discipline)
    2. Demonstrate a critical knowledge of two or major theories/models of human behavior in one or more of the social sciences. (critical thinking- analyze and evaluate arguments)
    3. Display an appreciation of, and basic competence in, the use of mathematical tools and analyses as these apply to the social sciences.
    4. Exhibit an understanding of the methods used by social scientists, demonstrate an ability to develop a hypothesis related to observable human behavior in at least one discipline, and use data appropriate to the discipline to test a hypothesis. (understanding of data collection, observation, and hypothesis development, interpretive analysis) (critical thinking- develop well-reasoned arguments)
  
  • ECON 110 - Introductory Microeconomics


    Credit Hours: 3
    Lecture Hours: 3
    Laboratory Hours: 0

    Prerequisite(s): None

    Restriction(s): None

    Corequisite(s): None

    This course introduces students to the principal concepts and tools of analysis used in traditional and non-orthodox economics. The application of these principles to decision making by consumers, employees, businesses, and government is examined. The underpinnings of the market economy, consumer choice, pricing strategies, and income distribution issues are included. Topics discussed include corporate and union strategy, wealth and poverty, and the principles of taxation and regulation. Key course objectives include building an appreciation of economics as a way of thinking, and recognizing the impact of economic decision making on daily life.

    Student Learning Outcomes of the Course:
    1. Show proficiency in understanding and applying the basic axioms/principles of at least one social science to demonstrate the explanatory power of the respective discipline by demonstrating a critical knowledge of its major concepts, models and issues;(knowledge of major concepts, models and issues in at least one discipline)
    2. Demonstrate a critical knowledge of two or more major theories/models of human behavior in one or more of the social sciences. (critical thinking- analyze and evaluate arguments)
    3. Display an appreciation of, and basic competence in, the use of mathematical tools and analyses as these apply to the social sciences.
    4. Exhibit an understanding of the methods used by social scientists, demonstrate an ability to develop a hypothesis related to observable human behavior in at least one discipline, and use data appropriate to the discipline to test a hypothesis. (understanding of data collection, observation, and hypothesis development, interpretive analysis) (critical thinking- develop well-reasoned arguments)
  
  • ECON 210 - Economics of Sports


    Credit Hours: 3
    Lecture Hours: 3
    Laboratory Hours: 0

    Prerequisite(s): Any college level economics course or permission of the instructor

    Restriction(s): None

    Corequisite(s): None

    This course introduces students to the principal concepts and tools of analysis used in traditional and non-traditional orthodox economics. The application of these principles to decision making by consumers, employees, businesses, and government in the world of professional and intercollegiate sports is examined. Economic factors affect the behavior of participants in sport markets - owners, managers, players, and the media - just as they affect the behavior of individuals in other markets. The sports industry is used as a vehicle to explain and understand economic concepts. Topics discussed include league structure, team decision-making, labor-relations, incentive structures, free agency, salary caps, and stadium financing and the role of public policy. Key course objectives include an appreciation of economics as a way of thinking, and recognizing the impact of economic decision making on daily life.

    Student Learning Outcomes of the Course:
    1. Show proficiency in understanding and applying the basic axioms/principles of at least one social science to demonstrate the explanatory power of the respective discipline by demonstrating a critical knowledge of its major concepts, models and issues;(knowledge of major concepts, models and issues in at least one discipline)
    2. Demonstrate a critical knowledge of two or more major theories/models of human behavior in one or more of the social sciences. (critical thinking- analyze and evaluate arguments)
    3. Display an appreciation of, and basic competence in, the use of mathematical tools and analyses as these apply to the social sciences.
    4. Exhibit an understanding of the methods used by social scientists, demonstrate an ability to develop a hypothesis related to observable human behavior in at least one discipline, and use data appropriate to the discipline to test a hypothesis.
      (understanding of data collection, observation, and hypothesis development, interpretive analysis) (critical thinking- develop well-reasoned arguments)
  
  • ECON 296 - Advanced Study in Economics - lower division


    Credit Hours: 1-4
    Lecture Hours: 1-4
    Laboratory Hours: 1-4

    Prerequisite(s): None

    Restriction(s): None

    Corequisite(s): None

    The faculty member and student develop an area of study not within an approved course. Advanced study provides a very able and highly motivated student the opportunity to explore a topic of study in greater depth and breadth.

    Student Learning Outcomes of the Course:
    1. Demonstrate the ability to work independently.
    2. Demonstrate proficiency in the specific area of study.
  
  • ECON 300 - Environmental Economics


    Credit Hours: 3
    Lecture Hours: 3
    Laboratory Hours: 0

    Prerequisite(s): ECON 110  

    Restriction(s): None

    Corequisite(s): None

    This course will take a detailed look at the intersection of economics and the environment. Topics on consumption and demand, production and supply, marginal analysis, markets and market failure, environmental valuation, and instruments of environment management will be examined. Current events and case studies on the environment will be discussed. 

    Student Learning Outcomes of the Course:  

    1. Explain economic principles and demonstrate competence of key topics related to the environment.
    2. Demonstrate critical thinking skills.  Apply economic concepts to current events relevant to the environment.
    3. Show an appreciation for the connection between the environment and the economy by analyzing and evaluating economic principels, models, and policies. 
  
  • ECON 496 - Advanced Study in Economics - upper division


    Credit Hours: 1-4
    Lecture Hours: 1-4
    Laboratory Hours: 1-4

    Prerequisite(s): None

    Restriction(s): None

    Corequisite(s): None

    The faculty member and student develop an area of study not within an approved course. Advanced study provides a very able and highly motivated student the opportunity to explore a topic of study in greater depth and breadth.

    Student Learning Outcomes of the Course:
    1. Demonstrate the ability to work independently.
    2. Demonstrate proficiency in the specific area of study.

Education

  
  • EDUC 100 - Foundations of Education


    Credit Hours: 3
    Lecture Hours: 3
    Laboratory Hours: 0

    Prerequisite(s): None

    Restriction(s): Restricted to Teacher Education majors.

    Corequisite(s): EDUC 101  

    This course is designed to introduce prospective teachers to the issues, challenges, and opportunities of education.  On an interdisciplinary basis, students will be introduced to the history of education in the United States, philosophies of education, the roles of schools in society, the organization of schools, curriculum development, and assessment.  Students will begin to develop their own philosophies of education.  This course must be taken in conjunction with EDUC 101 , Practicum in Education. 

    Student Learning Outcomes of the Course: Upon completion of this course, the student should be able to:

    1. Identify their own personal strengths and challenges in pursuing a teaching career.
    2. Compare and contrast some of the major philosophical influences on public elementary and secondary education in the United States.
    3. Explain how historical events and ideas, including cultural influences from abroad, affect the practice of education.
    4. Analyze the effectiveness of educational policy and school law, organization, administration, and financing of American education.
    5. Illustrate and explain social differences such as class, culture, race/ethnicity, gender, sexual orientation and religion on education.
    6. Given ethical dilemmas in education, describe and justify hypothetical action plans.
    7. Develop and express an introductory personal philosophy of education.
    8. Identify and interpret the basic components of educational research.
    9. Summarize basic principles of assessment and instruction.
    10. Use a variety of Web 2.0 educational tools and technologies.
  
  • EDUC 101 - Practicum in Education


    Credit Hours: 1
    Lecture Hours: 0
    Laboratory Hours: 1

    Prerequisite(s): None

    Restriction(s): Restricted to Teacher Education majors.

    Corequisite(s): EDUC 100  

    This course requires students to participate in 30 or more hours of work and observation at a local elementary or secondary school.  The practicum will be completed under the supervision of a licensed teacher, and is designed to provide students with an opportunity to make informed decisions about their suitability for a career in teaching. This course must be taken in conjunction with EDUC 100 , Foundations of Education.

    Student Learning Outcomes of the Course: Upon completion of this course, the student should be able to:

    1. Identify their own personal strengths and challenges in pursuing a teaching career.
    2. Compare and contrast some of the major philosophical influences on public elementary and secondary education in the United States.
    3. Explain how historical events and ideas, including cultural influences from abroad, affect the practice of education.
    4. Analyze the effectiveness of educational policy and school law, organization, administration, and financing of American education.
    5. Illustrate and explain social differences such as class, culture, race/ethnicity, gender, sexual orientation and religion on education.
    6. Given ethical dilemmas in education, describe and justify hypothetical action plans.
    7. Develop and express an introductory personal philosophy of education.
    8. Identify and interpret the basic components of educational research.
    9. Summarize basic principles of assessment and instruction.
    10. Use a variety of Web 2.0 educational tools and technologies.
  
  • EDUC 210 - Integrating Tech: Childhood


    Credit Hours: 3
    Lecture Hours: 3
    Laboratory Hours: 0

    Prerequisite(s): EDUC 100 

    Restriction(s): None

    Corequisite(s): None

    This course explores the potential of educational technologies to facilitate the integration of curriculum, teaching and learning in the elementary education content areas.  The focus is on a hands-on approach to how software can be utilized by both teachers and students.  A review of current research in technology in education will be included.

    Student Learning Outcomes of the Course:
    1. Research and evaluate educational websites and software for student use to support curriculum goals.
    2. List relevant websites that can be utilized for educational applications.
    3. Demonstrate knowledge of the legal, ethical, equity, liability, and safety issues related to  the use of technology for both teachers and students.
    4. Demonstrate the necessary technological skills needed to incorporate technology into the curriculum and into the classroom.
    5. Design lesson plans that adhere to ISTE and state standards for technology education.
  
  • EDUC 211 - Integrating Tech: Adolescent


    Credit Hours: 3
    Lecture Hours: 3
    Laboratory Hours: 0

    Prerequisite(s): EDUC 100 

    Restriction(s): None

    Corequisite(s): None

    This course explores the potential of educational technologies to facilitate the integration of curriculum, teaching and learning in the adolescent education content areas.  The focus is on a hands-on approach to how software can be utilized by both teachers and students.  A review of current research in technology in education will be included.

    Student Learning Outcomes of the Course:
    1. Research and evaluate educational websites and software for student use to support curriculum goals.
    2. List relevant websites that can be utilized for educational applications.
    3. Demonstrate knowledge of the legal, ethical, equity, liability, and safety issues related to  the use of technology for both teachers and students.
    4. Demonstrate the necessary technological skills needed to incorporate technology into the curriculum and into the classroom.
    5. Design lesson plans that adhere to ISTE and state standards for technology education.
  
  • EDUC 220 - Diversity and Teaching


    Credit Hours: 3
    Lecture Hours: 3
    Laboratory Hours: 0

    Prerequisite(s): EDUC 100 

    Students may take this course concurrently with EDUC 100 

    Restriction(s): None

    Corequisite(s): None

    This course will teach students how to recognize and respond to a diverse student population and how to incorporate diversity into their classrooms and curriculums for pedagogical efficacy. Students will complete a field experience within this course. 

    Student Learning Outcomes of the Course:

    1. describe the issues related to diversity for today’s teachers and students.
    2. describe the importance of creating a diverse classroom and school.
    3. reflect upon the development of his/her own effectiveness in teaching in a diverse situation.
    4. evaluate the treatment of diverse groups in all instructional materials.
    5. identify strategies for communicating with all stakeholders in an eduational setting.
    6. describe historical trends, current research and federal mandates that affect diverse populations.
    7. incorporate instructional methods and practices that are appropriate for a diverse student population.

  
  • EDUC 296 - Advanced Study in Education - lower division


    Credit Hours: 1-4
    Lecture Hours: 1-4
    Laboratory Hours: 1-4

    Prerequisite(s): None

    Restriction(s): None

    Corequisite(s): None

    The faculty member and student develop an area of study not within an approved course. Advanced study provides a very able and highly motivated student the opportunity to explore a topic of study in greater depth and breadth.

    Student Learning Outcomes of the Course:
    1. Demonstrate the ability to work independently.
    2. Demonstrate proficiency in the specific area of study.

Engineering Science

  
  • EGSC 150 - Introduction to Engineering


    Credit Hours: 3
    Lecture Hours: 2
    Laboratory Hours: 3

    Prerequisite(s): None

    Restriction(s): None

    Corequisite(s): None

    This course will provide an introduction to the engineering field and profession for students choosing an engineering career. Students will gain exposure to engineering design and analysis methods, computer applications, team working skills, presentation skills (oral and written communications), project management, use of practical engineering tools, and engineering ethics.  The course will culminate in a final capstone team project/presentation incorporating computer applications (MS Word, Excel, PowerPoint, and CADD). Field trips and guest speakers may be incorporated into the course to provide an emphasis on the field of engineering and career opportunities within the engineering major.

    Student Learning Outcomes of the Course:
    1. Describe what the engineering profession is, the types of engineering fields, professional licensure, and the types of engineering jobs.
    2. Analyze an engineering problem in a logical manner and apply basic design principles to its solution.
    3. Demonstrate competency in computer presentation/ literacy, specifically in the area of MS Word, Excel, and PowerPoint.
    4. Apply tools used in the design process to include sketching, engineering drawing, and Computer-Aided Drafting and Design (CADD).
    5. Communicate effectively with team members and function as productive members and leaders of multidisciplinary teams.
  
  • EGSC 210 - Statics


    Credit Hours: 3
    Lecture Hours: 3
    Laboratory Hours: 0

    Prerequisite(s): MATH 210  and PHYS 210  

    Restriction(s): None

    Corequisite(s): None

    This course introduces the concepts of engineering based on forces in equilibirum, specificically using a vector analysis approach. Topics include static equilabrium, force systems (concentrated forces, distributed forces, forces due to friction), free body diagrams, centroids, analysis of simple structures, shear and moment diagrams, friction, and moment of inertia.  The main objective of this course is allow engineering students to develop the ability to analyze engineering problems in a simple and logical manner and to apply solutions using a few, well understood, basic principles.

    Student Learning Outcomes of the Course:
    1. Draw accurate free body diagrams of whole or parts of structures with applied external forces.
    2. Calculate components of forces and solve equations of equilibrium in two and three dimensions.
    3. Calculate moments / force couples.
    4. Calculate centroids of lines, areas, and volumes.
    5. Analyze trusses, frames, and machines by finding internal forces and reactions.
    6. Analyze beams and draw shear/moment diagrams for statically determinate beams.
    7. Explain the laws of friction and its application. 
    8. Calculate moment of inertia.  
  
  • EGSC 250 - Dynamics


    Credit Hours: 3
    Lecture Hours: 3
    Laboratory Hours: 0

    Prerequisite(s): EGSC 210  

    Restriction(s): None

    Corequisite(s): None

    Introduction to the basic principles of Newtonian mechanics. Topics covered include kinematics of particles; Newton’s laws of motion, energy and momentum methods; systems of particles; planar kinematics of rigid bodies; planar dynamics of rigid bodies; forces and acceleration energy and momentum methods.

    Student Learning Outcomes of the Course:
    1. Explain basic concepts of Newton’s law, dimensions, and units.
    2. Acquire an understanding of dynamics of particles in two and three dimensions including: kinematics and kinetics of particles and rigid bodies in 2D and 3D motion, Rotations, translations, oscillations.
    3. Apply the principles of Work and Energy to solve dynamics problems that involve force, velocity, and displacement.
    4. Apply the principles of Impulse and Momentum to solve dynamics problems that involve force, velocity, and time.
    5. Apply Newtonian mechanics to model and predict the responses of simple dynamical system (particle and rigid body) subjected to applied forces.
    6. Apply the basics of oscillations and mechanical vibrations of different systems.
  
  • EGSC 260 - Strength of Materials


    Credit Hours: 3
    Lecture Hours: 3
    Laboratory Hours: 0

    Prerequisite(s): EGSC 210 

    Restriction(s): None

    Corequisite(s): None

    This course introduces students to the behavior of solid objects subjected to stress and strain. Students will learn various methods of calculating stress and strain in structural members, such as beams and columns. Topics include mechanical and thermal stress and strain, axial loads, flexure, torsion, shear and moment diagrams, deflection of beams, indeterminate structures, Mohr’s Circle, and column action. Introduction to design concepts will be infused throughout the course.

    Student Learning Outcomes of the Course:
    1. Explain basic concepts of stress, strain, and their relationships based on linear elasticity.
    2. Calculate stresses and deformation of a bar due to an axial loading under uniform and non-uniform conditions.
    3. Calculate stresses for axial, torsion, beam bending, and combined loading.
    4. Calculate normal and shear stresses on any cross-section of a beam.
    5. Draw shear and bending moment diagrams and find the maximum shear/ moment and their locations.
    6. Apply Mohr’s circle to calculate principal stresses and angles in plane stress cases.
    7. Calculate deflections of a beam under combined loads using methods of moment-area and superposition.
    8. Recognize stability and buckling phenomena for a slender member under an axial compressive force.
  
  • EGSC 280 - Engineering Design Capstone


    Credit Hours: 3
    Lecture Hours: 3
    Laboratory Hours: 0

    Prerequisite(s): EGSC 150  (C+ or better)

    EGSC 210  (C+ or better)

    Restriction(s): EGSC Sophomore students only.

    Corequisite(s): None

    Students will work in teams to analyze a given problem, develop a design solution, research required components/processes/etc., construct and test a prototype, and present their results in both a written report and final presentation.

    Student Learning Outcomes of the Course:

    1. Demonstrate critical thinking skills (application of theoretical principles to real world problems.)
    2. Develop technical research skills
    3. Utilize time management skills
    4. Show team management/leadership skills
    5. Build prototype fabrication skills
    6. Apply technical writing and presentation skills


Electrical Instrumentation & Controls

  
  
  
  
  
  • EICR 250 - Electrical Theory IV


    Credit Hours: 3
    Lecture Hours: 3
    Laboratory Hours: 0

    Prerequisite(s): EICR 210  or PHYS 155  or by permission of instructor

    Restriction(s): None

    Corequisite(s): None

    Major; Electrical Construction and Instrumentation - AOS , Electrical Construction and Instrumentation - AAS , Refrigeration and Instrumentation - AOS , Plumbing and Electrical Instrumentation - AOS , Mechatronics Design - AAS , Mechatronics Design - AOS  or Electrical Instrumentation Certificate (58) 

    Student Learning Outcomes of the Course:
    1. Appreciate the critical nature of AC power to essentially every type of infrastructure and critical service that exists
    2. Develop comfortable working knowledge of basic trig functions needed for AC calculations
    3. Develop understanding of the relationships between voltage, current, phase angle, true power, apparent power, reactive power, and power factor in AC circuits
    4. Apply knowledge of inductance to explain common electrical phenomena including voltage transformation
    5. Apply knowledge of capacitance to explain common electrical phenomena including capacitor-start single-phase motors
    6. Apply knowledge of capacitance to explain how capacitor banks are used for power factor correction in power distribution networks
  
  • EICR 260 - Programmable Logic Controllers


    Credit Hours: 3
    Lecture Hours: 0
    Laboratory Hours: 3

    Prerequisite(s): EICR 210  or by permission of instructor

    Restriction(s): Major; Electrical Construction and Instrumentation - AOS , Electrical Construction and Instrumentation - AAS , Refrigeration and Instrumentation - AOS , Plumbing and Electrical Instrumentation - AOS , Mechatronics Design - AAS , Mechatronics Design - AOS  or Electrical Instrumentation Certificate (58) 

    Corequisite(s): EICR 270  

    This course consists of instruction (both theoretical and practical) in programmable logic controllers and their industrial uses.

    Student Learning Outcomes of the Course:
    1. Students will learn programming timers, counters, and advanced PLC instructions through lectures, lab, textbook reading assignment and handouts.
    2. Students will learn about various residential, commercial and industrial systems including HVAC, Commercial and Industrial Automation examples, etc. through lectures, textbook reading assignments and handouts.
    3. Students will identify parameters for inputs and outputs and requirements for automation in residential, commercial and industrial complexes (conveyors, scanners, sorting, etc) through lectures, textbook readying assignments and handouts
    4. Students will identify, write and verbally communicate the various electrical I&C systems and include documentation, and presentations, etc. through lectures, textbook reading assignments and handouts.
  
  
  • EICR 296 - Advanced Study in Electrical Instrumentation & Controls - lower division


    Credit Hours: 1-4
    Lecture Hours: 1-4
    Laboratory Hours: 1-4

    Prerequisite(s): None

    Restriction(s): None

    Corequisite(s): None

    The faculty member and student develop an area of study not within an approved course. Advanced study provides a very able and highly motivated student the opportunity to explore a topic of study in greater depth and breadth.

    Student Learning Outcomes of the Course:
    1. Demonstrate the ability to work independently.
    2. Demonstrate proficiency in the specific area of study.

English

  
  • ENGL 100 - Composition I


    Credit Hours: 3
    Lecture Hours: 3
    Laboratory Hours: 0

    Prerequisite(s): None

    Restriction(s): None

    Corequisite(s): None

    This is the core writing course taken by students at the College. The goal of the course is to help students develop the skills necessary for effective written communication in a variety of contexts. Students receive instruction in composing well-developed, unified, and coherent prose for multiple audiences and purposes in a variety of discourse modes, including but not limited to explanatory, analytical and persuasive forms of writing. Students are also required to complete at least one research assignment utilizing library resources and will produce a minimum of 5,000 words in original and revised drafts. 

    Student Learning Outcomes of the Course: This course meets the general education requirement for basic communication (SLO 10) because it has as part of its targeted student learning outcomes the following: Students will

    1. Produce coherent college-level written texts that demonstrate proficiency in the following areas: thesis development, organization, unity, clarity, fluency, grammar and mechanics;
    2. Demonstrate the ability to revise and improve their own college-level texts;
    3. Understand and use basic research techniques to research a topic;
    4. Locate, evaluate, and synthesize information from a variety of sources;
    5. Develop a well-reasoned argument with supporting details.
  
  • ENGL 200 - Composition II


    Credit Hours: 3
    Lecture Hours: 3
    Laboratory Hours: 0

    Prerequisite(s): Passing grade in ENGL 100  or score of 47 or higher on the ASSET Writing and Reading placement tests

    Restriction(s): None

    Corequisite(s): None

    This course provides an in-depth development of rhetorical strategies in persuasive and expository prose as introduced in ENGL 100 . Emphasis is on the incorporation of critical thinking within the composition of analytical and researched essays which integrate primary and secondary sources, scholarly and otherwise. Students will refine their prose through an awareness of grammatical and rhetorical conventions. They will write at least 6000 words in original and revised drafts.

    Student Learning Outcomes of the Course: SUNY GE 10 BASIC COMMUNICATION
    Students will:

    1. produce coherent texts within common college-level written forms;
    2. demonstrate the ability to revise and improve such texts;
    3. research a topic, develop an argument, and organize supporting details;
    4. develop proficiency in oral discourse;
    5. and evaluate an oral presentation according to established criteria.
  
  • ENGL 205 - Creative Writing


    Credit Hours: 3
    Lecture Hours: 3
    Laboratory Hours: 0

    Prerequisite(s): Grade of C or better in ENGL 100  or ENGL 200  

    Restriction(s): None

    Corequisite(s): None

    This course focuses on the craft of poetry and fiction. Emphasis is placed on such elements as character development, plot structure, figures of speech, imagery, rhythm and form, and other aspects of creative expression. In addition to reading assignments, the course requires a significant range of writing exercises.

    Student Learning Outcomes of the Course:  

    Students will:

    1. demonstrate knowledge of and proficiency with the tools of poetic language including imagery, figures of speech, rhythm, and form;
    2. demonstrate knowledge of and proficiency with the tools of fictional writing including character development and plot structure;
    3. demonstrate the ability to revise and improve their creative works in response to peer and instructor suggestions.

  
  • ENGL 210 - Technical Writing


    Credit Hours: 3
    Lecture Hours: 3
    Laboratory Hours: 0

    Prerequisite(s): ENGL 100  or ENGL 200  or permission of instructor.

    Restriction(s): None

    Corequisite(s): None

    This course is designed to make students aware of the current writing expectations of employers in technical and industrial situations and to provide students with assignments and instruction to help them meet those expectations. The primary emphasis is on professionalism, understanding how your work reflects your potential for advancement, and achieving precision and conciseness in your writing.

    STUDENTS WHO HAVE TAKEN ENGL 210 MAY NOT TAKE ENGL 310 .

    Student Learning Outcomes of the Course:

    1. To provide the student with a basic understanding of technical writing and how technical writing can be applied to solve problems.
    2. To provide the student with a basic understanding of the types of technical writing found in the work environment.
    3. To develop the student’s working knowledge of technical writing which can then be used as a tool in his/her vocation.

  
  • ENGL 230 - Applied Grammar


    Credit Hours: 3
    Lecture Hours: 3
    Laboratory Hours: 0

    Prerequisite(s): ENGL 100 

    Restriction(s): None

    Corequisite(s): None

    In order to succesfully write, edit, and grade, students will need to be equipped with a knowledge of the grammatical [various; avoids monolithic view] conventions of standard English.

    Student Learning Outcomes of the Course:
    1. identify the grammatical categories and functions of words and phrases within a sentence
    2. explain the structure of a sentence (syntax) and the form of a word (morphology)
    3. apply understanding of syntax and morphology to editing and grading
    4. recognize impact of community and media on grammar
  
  • ENGL 250 - Special Topics in Writing


    Credit Hours: 3
    Lecture Hours: 3
    Laboratory Hours: 0

    Prerequisite(s): ENGL 100  or ENGL 200  or by placement

    Restriction(s): None

    Corequisite(s): None

    In this course, students explore a specific topic of interest with their instructor, learn to formulate a coherent thesis about it, and use evidence drawn from multiple sources as support. Students will learn how to plan research projects, find and evaluate sources, organize their arguments, and revise their writing. This course may be taken more than once for credit.

    Student Learning Outcomes of the Course: Students will be able to:

    1. Find, use, and integrate appropriate research sources.
    2. Cite sources appropriately.
    3. Develop a persuasive argument based on evidence drawn from research.
  
  • ENGL 296 - Advanced Study in English - lower division


    Credit Hours: 1-4
    Lecture Hours: 1-4
    Laboratory Hours: 1-4

    Prerequisite(s): None

    Restriction(s): None

    Corequisite(s): None

    The faculty member and student develop an area of study not within an approved course. Advanced study provides a very able and highly motivated student the opportunity to explore a topic of study in greater depth and breadth.

    Student Learning Outcomes of the Course:
    1. Demonstrate the ability to work independently.
    2. Demonstrate proficiency in the specific area of study.
  
  • ENGL 305 - Creative Nonfiction


    Credit Hours: 3
    Lecture Hours: 3
    Laboratory Hours: 0

    Prerequisite(s): ENGL 100 

    Restriction(s): None

    Corequisite(s): None

    This course will introduce students to various forms of creative nonfiction, including but not limited to personal essay and memoir. The course will be both reading- and writing-intensive as students read examples in the genre and produce their own texts.

    Student Learning Outcomes of the Course:
    1. demonstrate understanding of at least one principal form of artistic expression and the creative process inherent therein (SUNY GE 8 SLO)
    2. demonstrate an understanding of the principles and elements used in the art form under study to produce a creative work in the chosen medium. (SUNY DELHI GE 8 SLO)
    3. be able to analyze and interpret the art form under study. (SUNY DELHI GE 8 SLO)
    4. recognize differences in structure across various creative nonfiction genres
    5. write texts that conform to various genres of creative nonfiction
  
  • ENGL 310 - Technical Writing


    Credit Hours: 3
    Lecture Hours: 3
    Laboratory Hours: 0

    Prerequisite(s): ENGL 100  or ENGL 200  or permission of instructor.

    Restriction(s): None

    Corequisite(s): None

    Technical Writing is designed to make students aware of the current writing expectations of employers in technical and industrial situations and to provide students with assignments and instruction to help them meet those expectations. The primary emphasis is on professionalism, understanding how your work reflects your potential for advancement, and achieving precision and conciseness in your work. Students who have taken ENGL 210  may not take this course.

    Student Learning Outcomes of the Course:
    1. To provide the student with a basic understanding of technical writing and how technical writing can be applied to solve problems.
    2. To provide the student with a basic understanding of the types of technical writing found in the work environment.
    3. To develop the student’s working knowledge of technical writing which can then be used as a tool in his/her vocation.
  
  • ENGL 496 - Advanced Study in English - upper division


    Credit Hours: 1-4
    Lecture Hours: 1-4
    Laboratory Hours: 1-4

    Prerequisite(s): None

    Restriction(s): None

    Corequisite(s): None

    The faculty member and student develop an area of study not within an approved course. Advanced study provides a very able and highly motivated student the opportunity to explore a topic of study in greater depth and breadth.

    Student Learning Outcomes of the Course:
    1. Demonstrate the ability to work independently.
    2. Demonstrate proficiency in the specific area of study.

Environmental Studies

  
  • ENST 140 - Introduction to Geographic Information Systems


    Credit Hours: 3
    Lecture Hours: 3
    Laboratory Hours: 0

    Prerequisite(s): None

    Restriction(s): None

    Corequisite(s): None

    Basics of GIS including use of GPS, use of ArcView software, spatial analysis, and modeling.

  
  • ENST 280 - Environmental Studies Internship


    Credit Hours: 3
    Lecture Hours: 0
    Laboratory Hours: 9

    Prerequisite(s): BIOL 130  and CHEM 120  or CHEM 125  or CHEM 180 

    Restriction(s): None

    Corequisite(s): None

    This course is an off campus internship (nine hours per week) at an approved location. The student must establish the location and specific expectations with the faculty supervisor and the host location.

    Student Learning Outcomes of the Course: By the end of the course, the student will be able to:

    1. Account for their daily activities and thoughts in the form of a journal.
    2. In both written and oral formats, explain what tasks they did during the internship, how their experiences have affected their career aspirations, and what would need to change about the job to make it sustainable.

Energy System Technology

  
  • ESYS 210 - Integrated Energy Systems


    Credit Hours: 3
    Lecture Hours: 3
    Laboratory Hours: 0

    Prerequisite(s): ECMT 110 , ECMT 120 , ECMT 130 , ECMT 140 , ECMT 150 , and ECMT 170  or permission of the instructor

    Restriction(s): Integrated Energy Systems - AOS  or Integrated Energy Systems - AAS  only

    Corequisite(s): None

    This course is an introduction to present and future sustainable electrical power systems, including renewable power sources, interface to the utility grid, and efficient utilization of electric power. The major topics covered are: The nation’s electrical power system; Photovoltaic power systems; Standalone and grid-tied systems, battery energy storage; Utility connection requirements; Wind power systems; Generation.

    Student Learning Outcomes of the Course:
    1. Demonstrate an understanding of various power generation systems and their interconnection requirements.
    2. Demonstrate an understanding of the use and installation of the interconnection systems.
    3. Demonstrate an ability to calculate installation costs and payback period for various installations and utility rate structures.
  
  • ESYS 220 - Photovoltaic Design & Install


    Credit Hours: 3
    Lecture Hours: 3
    Laboratory Hours: 0

    Prerequisite(s): ECMT 110 , ECMT 120 , ECMT 130 , ECMT 140 , ECMT 150 , and ECMT 170  or permission of the instructor

    Restriction(s): Integrated Energy Systems AOS or AAS only

    Corequisite(s): ESYS 230  and ESYS 240  

    Photovoltaic class a SUNY College of Technology at Delhi teaches students about PV systems of all types but focuses on DC systems with batteries, DC and AC systems and Grid- Tied systems (the most typical installation). These systems are constructed during hands-on laboratory (ESYS 230 ). ESYS-220 will discuss other types of photovoltaic installations as well, such as integrated, day use, and hybrid systems. Students are taught how to utilize electrical theory, design, and National Electric Code standards learned from their core background in electricity.

    Student Learning Outcomes of the Course:
    1. Identify hazards and demonstrate appropriate safety precautions related to construction hazards, fall protection, and electrical hazards of PV systems.
    2. Perform PV site assessments including analysis of shading.
    3. Design a grid-connected PV system including sizing of all components, conductors, and protective devices.
    4. Design a stand-alone PV system including sizing of all components, conductors, protective devices, and batteries.
    5. Learn installation techniques for various PV systems including roof-top, pedestal-mounted, and ground mount.
    6. Perform periodic maintenance checks and troubleshooting of various existing PV systems.
  
  • ESYS 230 - Distributed Energy Systems Lab


    Credit Hours: 4
    Lecture Hours: 0
    Laboratory Hours: 12

    Prerequisite(s): ECMT 110 , ECMT 120 , ECMT 130 , ECMT 140 , ECMT 150 , and ECMT 170  or permission of the instructor

    Restriction(s): Integrated Energy Systems AOS or AAS only

    Corequisite(s): ESYS 220  and ESYS 240 

    Distributed Energy Systems Lab emphasizes hands-on skills development and compliments the knowledge developed in ESYS 210  and ESYS 220 . ESYS 230 will explore the installation of energy distribution systems ranging from fuel cell, microhydro, protable generation, wind turbine and photovoltaic modules. Students are taught, in a laboratory setting, how to utilize electrical theory, design, and National Electric Code standards learned from their core background in electricity.

    Student Learning Outcomes of the Course:
    1. Understand electrical safety procedures and identify electrical hazards
    2. Understand photovoltaic cell structure and its relationship to electricity
    3. Identify and understand the difference between various electrical quantities
    4. Utilize Ohms Law and use it to evaluate electrical circuits
    5. Understand series/parallel (combination) circuit characteristics and apply Ohm’s Law
    6. Utilize National Electric Code wire tables to determine conductor and overcurrent protection of a circuit
    7. Use basic trigonometry and apply to electrical circuits
    8. Understand and utilize a solar site analysis tool, (Solar Pathfinder)
    9. “Size” equipment correctly for a photovoltaic installation
    10. Determine the wind feasibility of a site, using a wind resource report
    11. “Size” equipment correctly for a turbine installation
    12. Maintain and troubleshoot equipment when necessary
    13. Work within the guidelines set forth by NEC, OSHA, ANSI, and IEEE
    14. Work safely at elevated locations; rooftops, scaffolding, and self-supporting lattice tower.
  
  • ESYS 240 - Energy Systems Diagrams


    Credit Hours: 3
    Lecture Hours: 3
    Laboratory Hours: 0

    Prerequisite(s): ECMT 110 , ECMT 120 , ECMT 130 , ECMT 140 , ECMT 150 , and ECMT 170  or permission of the instructor

    Restriction(s): Integrated Energy Systems AOS or AAS only

    Corequisite(s): ESYS 220  and ESYS 230 

    Energy systems technicians should be skilled at reading, interpreting, analyzing, designing, and creating diagrams used in the design, installation, and troubleshooting of energy technologies. Student in this course utilize computer aided design and drafting (CADD) software to create schematics, wiring diagrams, and scaled drawings relevant to the energy field.

    Student Learning Outcomes of the Course:
    1. Given a schematic or wiring diagram, interpret, analyze, and describe the design and functionality of the circuit
    2. Given system information, design and create one and three line drawings that serve as an accurate representation of that system
    3. Given a schematic drawing, interpret that schematic and create a wiring diagram that corresponds to the schematic
    4. Given a set of measurements for a site layout, create a to-scale drawing for that site including dimensions as appropriate
  
  • ESYS 260 - Electric Utility Systems


    Credit Hours: 3
    Lecture Hours: 3
    Laboratory Hours: 0

    Prerequisite(s): ECMT 150  or permission of the instructor

    Restriction(s): None

    Corequisite(s): None

    Electric utility operations workers must have an understanding of how electricity is generated, transmitted, and distributed to homes and businesses. This course provides students with knowledge of electric power systems at a level sufficient to pursue entry level electric operations jobs. Topical coverage will include methods of electrical generation, transmission, and distribution; power system safety and OSHA 1910.269; reactance in AC circuits; power factor; distribution system over-current protection including reclosers, sectionalizers, and fuses; time-current relationships; available fault current; single-line and three-line representations of substations and distribution systems; lightening protection; system grounding; power quality problems and solutions; specifying conductor size and type; transformer operation and configuration; typical service entrance characteristics; and methods of measuring power consumption.

    Student Learning Outcomes of the Course:
    1. Demonstrate workmanship in electrical installations (alternative and utility) consistent with accepted industry practices.
    2. Demonstrate the ability to safely use equipment (safety and testing).
    3. Observe National Electric Code compliance, including calculating wire sizes, sizing equipment, and sizing overcurrent protective devices.
  
  • ESYS 270 - Electric Utility Systems Lab


    Credit Hours: 4
    Lecture Hours: 0
    Laboratory Hours: 12

    Prerequisite(s): ECMT 150  or permission of the instructor

    Restriction(s): None

    Corequisite(s): ESYS 260 

    Electric Utility Systems Lab emphasizes hands-on skills development and compliments the knowledge developed in ESYS 260. Electric utility operations workers must be familiar with the risks of electrical contact accidents, exposure to arc flashes, and threats from vehicular traffic and other mechanical systems. They must be prepared to climb poles, work at heights, and effectively use their strength and mechanical leverage to accomplish complicated pole-top tasks. They must also communicate with their colleagues and work in teams to contribute to a safe and efficient work environment. This course provides students with an opportunity to assess their own hands-on skills and interests against the demands of the electric utility field and prepares them to pursue entry level electric operations jobs.

    Student Learning Outcomes of the Course:
    1. Demonstrate workmanship in electrical installations (alternative and utility) consistent with accepted industry practices.
    2. Demonstrate the ability to safely use equipment (safety and testing).Observe National Electric Code compliance, including calculating wire sizes, sizing equipment, and sizing overcurrent protective devices.
  
  • ESYS 280 - Electric Utility Systems II


    Credit Hours: 3
    Lecture Hours: 3
    Laboratory Hours: 0

    Prerequisite(s): ECMT 150 , ESYS 260 , ECMT 142  or ECMT 160  

    Restriction(s): None

    Corequisite(s): None

    Electric utility operations workers must have an understanding of how electricity is generated, transmitted, and distributed to homes and businesses. They must be familiar with the risks of electrical contact accidents, exposure to arc flashes, and threats from vehicular traffic and other mechanical systems. They must be prepared to climb poles, work at heights, and effectively use their strength and mechanical leverage to accomplish complicated pole-top construction tasks. They must also communicate with their colleagues and work in teams to contribute to a safe and efficient work environment. This course provides students with an opportunity to assess their own skills and interests against the demands of the electric utility field and prepares them to pursue entry level electric operations jobs. Students preparing for careers in fields that interface with utility operations, such as construction, contracting, architecture, and real estate development may also benefit from a better understanding of electric utility operations.

    Student Learning Outcomes of the Course:
    1. Students will be taken on a tour of some local utility distribution plant containing common construction methods, distribution voltages, protection equipment, and voltage regulation equipment. Through testing, they will be asked by the instructor to identify or explain the operation of various elements observed in the field.
  
  • ESYS 285 - Electrical Utility Systems Laboratory II


    Credit Hours: 4
    Lecture Hours: 0
    Laboratory Hours: 12

    Prerequisite(s): ECMT 150 , ESYS 260 , ESYS 270 , ECMT 142 , ECMT 160  

    Corequisite(s): ESYS 280  

    Electric utility operations workers must have an understanding of how electricity is generated, transmitted, and distributed to homes and businesses. They must be familiar with the risks of electrical contact accidents, exposure to arc flashes, and threats from vehicular traffic and other mechanical systems. They must be prepared to climb poles, work at heights, and effectively use their strength and mechanical leverage to accomplish complicated pole-top construction tasks. They must also communicate with their colleagues and work in teams to contribute to a safe and efficient work environment. This course provides students with an opportunity to assess their own skills and interests against the demands of the electric utility field and prepares them to pursue entry level electric operations jobs. Students preparing for careers in fields that interface with utility operations, such as construction, contracting, architecture, and real estate development may also benefit from a better understanding of electric utility operations.

    Student Learning Outcomes of the Course:
    1. Students will be taken on a tour of some local utility distribution plant containing common construction methods, distribution voltages, protection equipment, and voltage regulation equipment. Through testing, they will be asked by the instructor to identify or explain the operation various elements observed in the field.

     

  
  • ESYS 296 - Advanced Study in Energy System Technology - lower division


    Credit Hours: 1-4
    Lecture Hours: 1-4
    Laboratory Hours: 1-4

    Prerequisite(s): None

    Restriction(s): None

    Corequisite(s): None

    The faculty member and student develop an area of study not within an approved course. Advanced study provides a very able and highly motivated student the opportunity to explore a topic of study in greater depth and breadth.

    Student Learning Outcomes of the Course:
    1. Demonstrate the ability to work independently.
    2. Demonstrate proficiency in the specific area of study.

Event Management

  
  • EVNT 110 - Introduction to Event Management


    Credit Hours: 3
    Lecture Hours: 3
    Laboratory Hours: 0

    Prerequisite(s): None

    Restriction(s): None

    Corequisite(s): None

    This course is designed to provide an introduction to the principles of event management. A conceptual framework will be developed through definitions, models, and the utilization of case studies. The planning, development, management of meetings, expositions, events and conventions will be addressed. Specific topics will include RFP’s, budgeting, site selection, sponsorship, hotel and vendor negotiations, hotel and vendor contracts, event marketing, and on-site set up and registration. Upon successful completion of this course the student will possess the foundational knowledge of the meetings and events industry which will serve as the groundwork to all subsequent classes in the Event Management major.

    Student Learning Outcomes of the Course:
    1. Identify the multiple career opportunities in meetings event management
    2. Classify the types of meetings and events
    3. Describe the various types of event setups and layouts
    4. Explain the role and importance of staff, volunteers, and sponsors
    5. Relate current news items and events to course content
    6. Recognize and apply available and emerging technologies
    7. Adhere to classroom policies and demonstrate/exhibit professional behavior
 

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